BANANA CHIPS
SWEETS AND DESSERTS
BANANA CHIPS
Ingredients:
20-pieces unripe bananas, pared and sliced fine
1-cup sugar and 1/3-tsp. Salt
Cooking oil, enough for deep fat frying
Procedure:
1. To 3 cups sliced bananas, add 3 tablespoons of the sugar and salt mixture.
2. Mix well and fry in deep hot oil until golden brown.
3. Cool and separate sticking pieces.
4. Or fry banana chips first, then quickly drop briefly in thick syrup.
BANANA CHIPS
Ingredients:
20-pieces unripe bananas, pared and sliced fine
1-cup sugar and 1/3-tsp. Salt
Cooking oil, enough for deep fat frying
Procedure:
1. To 3 cups sliced bananas, add 3 tablespoons of the sugar and salt mixture.
2. Mix well and fry in deep hot oil until golden brown.
3. Cool and separate sticking pieces.
4. Or fry banana chips first, then quickly drop briefly in thick syrup.
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