PASTILLAS DE MANGA

SWEETS AND DESSERTS

PASTILLAS DE MANGA

Directions:
1. Scrape off the pulp from mangoes using stainless knife or silver spoon to avoid discoloration.
2. Measure the pulp. To every cup of the pulp add ½ cup sugar.
3. Boil until very thick, or until it forms a ball when dropped in saucer or water.
4. Transfer the mixture to a clean board sprinkled with refined white sugar, roll to 1-centimeter thick and let cool.
5. When cool, cut to desired pieces. Roll in sugar and wrap in waxed paper.

This recipe was taken from the notes that I had since college. I forgot where I got it. I tried the recipe before as one of the projects we had, and it really tastes good.
*image was taken from www.weddingannouncer.com