FISH AND CHIPS IN BARBECUE SAUCE
Here is another one of the "Salu-Salo Meals" DEL MONTE has concocted to suit a family of 5 could afford; for only 80pesos, they can have a nutritious and delicious meal.
INGREDIENTS
1/4kg fish slices
250g potatoes, sliced
¼ plus 1/8 tsp pepper
FOR THE MARINADE
1 (90g) pouch of DEL MONTE Filipino Style Tomato Sauce
3 cloves garlic crushed
½ tsp minced ginger
1 tsp brown sugar
½ tsp calamansi juice
PROCEDURE
- Season fish with salt and pepper. Combine with marinade. Marinate fish for 1 hour in the refrigerator.
- Pan-grill fish in 3 tbsp oil until cooked on both sides. Set aside. Reserve pan to cook potatoes later.
- Season potatoes with 1/8 tsp salt. Deep-fry until cooked. Transfer to reserved pan, and then stir to mix with the sauce. Serve with fish. Makes 5 servings.
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