FIESTA FLOAT
INGREDIENTS
1 (200g) pack graham crackers
2 cups (2 250ml packs) all-purpose cream, refrigerated
1 (168ml) can sweetened condensed milk
2 (439g) cans DEL MONTE Fiesta Fruit Cocktail, drained
PROCEDURE
- Arrange pieces of graham crackers to cover bottom of an 8"x8" pan or glass dish.
- Mix cream and milk. Spread a portion on top of graham crackers. Arrange a portion of DEL MONTE Fiesta Fruit Cocktail over cream. Repeat layering using the remaining graham crackers, cream mixture, and fruits.
- Cover and refrigerate for a few hours or overnight. Slice and serve. You may crush some graham crackers and sprinkle them on top of each serving. Makes 16 servings.
That's it! I have featured the recipes sent to me by DEL MONTE KITCHENOMICS…I have been a subscriber since college...I have tried many of these recipes, and my family loved them. If you want to be a subscriber, too just email them at: kitchenomics@delmonte-phil.com or you may also call them at their hotline number at (02) 897-7000. Check them out also at their website: www.kitchenomics.com ! HAPPY COOKING!
Comments