PASTA WALDORF SALAD

INGREDIENTS:

2 pc (350 grams) red apple

2 pc (300 grams) green apple

1 can (567 grams) DEL MONTE Crushed Pineapple, drained (reserve syrup)

3 stalks celery, diced

2/3 cup toasted walnut, coarsely chopped

1-1/2 cups mayonnaise

¾ cup DEL MONTE Elbow Macaroni

PROCEDURE:

Core and cut apple into tidbits and soak in pineapple syrup. Drain, reserve syrup. Combine apple with remaining ingredients except pasta. Refrigerate. Boil 2 cups water with reserved pineapple syrup and ½ tsp oidized fine salt. Add DEL MONTE Macaroni and cook for 12 minutes. Drain. Cool completely. Combine with pineapple mixture. Season with salt and sugar and sugar to taste. Refrigerate until ready to serve.