Bulanglang

There are many versions of this recipe, here is one of them:

Ingredients:
1 cup malungay leaves
1 cup squash, cubed
1 cup upo, sliced
1-1/2 tablespoons bagoong alamang
1 cup tokwa, cubed, fried
1/2 cup onion
1 cup rice washing
tomatoes

Procedure:

Mix tomatoes, onion, bagoong alamang, squash in deep sauce pan or pot. Add rice washing and boil. After 5 minutes, add tokwa and upo. When upo is almost tender, add malungay and cook for 2 minutes longer or until malungay leaves are wilted. Remove from fire.