KITCHEN TIPS: Preparing Salad Greens


KITCHEN TIPS:

Preparing Salad Greens:
Ā· In preparing salad, do not stick to the usual iceberg lettuce, cabbage or spinach. Try out other lettuce varieties such as: endive, chicory, dandelions or urugula. A combination of several leaves makes for an exciting salad.
Ā· Wash leaves then drain. Dry the leaves by wiping or rubbing against a towel or using a salad spinner.
Ā· Keep the dried leaves in the chiller until ready to use.
Ā· Add the dressing just before serving so that the leaves won’t wilt at once.
Ā· Add just enough dressing so as not to overwhelm the greens.


*image courtesy of www.utopiankitchen.wordpress.com

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