JAMON EN DULCE
FIESTA SPECIALS
JAMON EN DULCE
Procedure:
1. Boil ham for twenty minutes in enough vinegar and water to cover.
2. Remove from liquid and scrape off all dirty parts.
3. Boil again (with thyme, cloves, cinnamon, laurel, oregano, 1-head garlic, 1-cup sugar, 1-cup Anizado wine, or 1 bottle of Cerveza Negra), in enough water to cover.
4. Cook until ham is tender.
5. Remove skin and coat with sugar or caramelo.
6. Brown top under broiler or by applying a red-hot pancake turner on sugar coating.
JAMON EN DULCE
Procedure:
1. Boil ham for twenty minutes in enough vinegar and water to cover.
2. Remove from liquid and scrape off all dirty parts.
3. Boil again (with thyme, cloves, cinnamon, laurel, oregano, 1-head garlic, 1-cup sugar, 1-cup Anizado wine, or 1 bottle of Cerveza Negra), in enough water to cover.
4. Cook until ham is tender.
5. Remove skin and coat with sugar or caramelo.
6. Brown top under broiler or by applying a red-hot pancake turner on sugar coating.
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