Embutido-1
FIESTA SPECIALS
EMBUTIDO—1
Ingredients:
1-kilo ground pork
1-cup breadcrumbs, soaked in ½-cup milk
2 Chorizos de Bilbao, chopped fine
3-tablespoons seedless raisins
Salt and pepper to taste
Procedure:
1. Mix all the ingredients.
2. Wrap up in a clean piece of cheesecloth and tie securely both ends.
3. Sew up opening.
4. Place in saucepan with just enough chicken or meat broth cover.
5. Bring to boil and simmer until done. Cool.
6. Unwrap before serving, slice into pieces and serve with liver or tomato sauce
7. To make sauce: boil broth in which the roll was cooked, simmering it down to desired quantity.
8. Thicken with liver paste of tomato puree to taste with salt and pepper.
EMBUTIDO—1
Ingredients:
1-kilo ground pork
1-cup breadcrumbs, soaked in ½-cup milk
2 Chorizos de Bilbao, chopped fine
3-tablespoons seedless raisins
Salt and pepper to taste
Procedure:
1. Mix all the ingredients.
2. Wrap up in a clean piece of cheesecloth and tie securely both ends.
3. Sew up opening.
4. Place in saucepan with just enough chicken or meat broth cover.
5. Bring to boil and simmer until done. Cool.
6. Unwrap before serving, slice into pieces and serve with liver or tomato sauce
7. To make sauce: boil broth in which the roll was cooked, simmering it down to desired quantity.
8. Thicken with liver paste of tomato puree to taste with salt and pepper.
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