Chicken Relleno--1
FIESTA SPECIALS
CHICKEN RELLENO—1
Ingredients:
1-large chicken
1-kilo pork, ground fine
¼-kilo cooked ham, sliced into strips
2-pieces sweet pickles
3-tablespoons soy sauce
2-tablespoons lemon or calamansi juice
2 Chorizos de Bilbao, chopped fine
2-hard-boiled eggs, quartered
3 eggs, unbeaten
½-cup grated cheese (de bola)
Salt and pepper to taste
Procedure:
1. Prepare chicken for stuffing, removing all bones, leaving skin, wings and legs intact.
2. Soak in lemon or calamansi juice and soy sauce.
3. Mix ground meat and unbeaten eggs, chorizos, cheese and salt and pepper to taste.
4. Stuff chicken with meat mixture. Sew up opening and steam for 2 hours in a tightly covered container.
5. When cooked, brown in deep hot fat.
6. Serve in slices with sauce made by thickening broth in which chicken was steamed.
SAUCE:
For every 2-cups broth, use 2-tablspoons flour and soy sauce to taste.
To prepare: sauté 3-cloves of minced garlic in 2-tablespoon lard. When brown, add flour and then add broth and soy sauce. Cook over low heat for 10-minutes, stirring constantly.
CHICKEN RELLENO—1
Ingredients:
1-large chicken
1-kilo pork, ground fine
¼-kilo cooked ham, sliced into strips
2-pieces sweet pickles
3-tablespoons soy sauce
2-tablespoons lemon or calamansi juice
2 Chorizos de Bilbao, chopped fine
2-hard-boiled eggs, quartered
3 eggs, unbeaten
½-cup grated cheese (de bola)
Salt and pepper to taste
Procedure:
1. Prepare chicken for stuffing, removing all bones, leaving skin, wings and legs intact.
2. Soak in lemon or calamansi juice and soy sauce.
3. Mix ground meat and unbeaten eggs, chorizos, cheese and salt and pepper to taste.
4. Stuff chicken with meat mixture. Sew up opening and steam for 2 hours in a tightly covered container.
5. When cooked, brown in deep hot fat.
6. Serve in slices with sauce made by thickening broth in which chicken was steamed.
SAUCE:
For every 2-cups broth, use 2-tablspoons flour and soy sauce to taste.
To prepare: sauté 3-cloves of minced garlic in 2-tablespoon lard. When brown, add flour and then add broth and soy sauce. Cook over low heat for 10-minutes, stirring constantly.
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