CHICKEN-PORK LOAF

FIESTA SPECIALS

CHICKEN-PORK LOAF

Ingredients:

Meat of whole chicken
½ kilo pork (with fat)
1 Chorizo de Bilbao or slices of Chinese ham
1 onion
4-large ripe tomatoes (seeds removed) or 1-can tomato sauce
1-cup breadcrumbs
4 eggs
Salt to taste
½ teaspoon ground pepper
½-cup milk (preferably fresh)
1-small package raisins
1-small can sweet peas

Procedure:

1. Grind the chicken meat and pork with the Chorizo de Bilbao, onion, tomatoes, and breadcrumbs.
2. Mix thoroughly the salt, eggs, ground pepper, and milk; and then add the rest of the ingredients.
3. Pack a well-greased loaf pan or Pyrex casserole. Steam or bake in moderate oven until the loaf is firm and dry.
4. Serve whole or sliced.