Easy Bibingka
Easy Bibingka
This is a traditional Filipino desert, also simple.
by Cookin4fun
8-10 servings
Ingredients:
2 cups Bisquick reduced-fat baking mix
1 cup 1% low-fat milk
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon vanilla extract
3 tablespoons medium cheddar, grated
1 teaspoon butter, melted
Procedure:
1. Preheat oven 400°F.
2. Lightly grease a 8x13 pan, set aside.
3. With a spatula, blend Bisquick mix, milk, eggs, sugar, and vanilla extract. Pour mixture into the greased baking pan.
4. Sprinkle grated cheese on top.
5. Bake for 13 minutes.
6. Take pan out of oven.
7. Brush top of cake with melted butter.
8. Broil at 350°F for 2-3 minutes until top is golden brown.
9. Leave oven door slightly open while broiling.
10. Remove from oven and let cool.
This is a traditional Filipino desert, also simple.
by Cookin4fun
8-10 servings
Ingredients:
2 cups Bisquick reduced-fat baking mix
1 cup 1% low-fat milk
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon vanilla extract
3 tablespoons medium cheddar, grated
1 teaspoon butter, melted
Procedure:
1. Preheat oven 400°F.
2. Lightly grease a 8x13 pan, set aside.
3. With a spatula, blend Bisquick mix, milk, eggs, sugar, and vanilla extract. Pour mixture into the greased baking pan.
4. Sprinkle grated cheese on top.
5. Bake for 13 minutes.
6. Take pan out of oven.
7. Brush top of cake with melted butter.
8. Broil at 350°F for 2-3 minutes until top is golden brown.
9. Leave oven door slightly open while broiling.
10. Remove from oven and let cool.
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