Brazo de Mercedez
I like this dessert especially the one that you can buy from Goldilocks,one of the local bakeshops here in the Philippines which makes delicious cakes and recipes. But the one I have here is from Free Filipino Recipe site.
Below are the ingredients and procedure.
Ingredients:
2 can of condensed milk.
1 teaspoon of vanilla.
1/2 cream of tartar
2 ½ cups of cake flour.
½ cup of confectioner sugar.
1 cup of sugar.
8 eggs.
Oil.
Procedures:
Beat egg whites and cream of tartar until soft peaks are formed.
Gradually add sugar beating continuously until stiff peaks are formed.
Pour in a lined pan heavily greased and bake when done invert in
cheesecloth with confectioner sugar.
FILLING
Combine egg yolk, condensed milk, vanilla. Cool into very low heat or in double broiler until it thickens.
Remove from fire, apply the filling into baked products. Roll as in jelly roll.
Below are the ingredients and procedure.
Ingredients:
2 can of condensed milk.
1 teaspoon of vanilla.
1/2 cream of tartar
2 ½ cups of cake flour.
½ cup of confectioner sugar.
1 cup of sugar.
8 eggs.
Oil.
Procedures:
Beat egg whites and cream of tartar until soft peaks are formed.
Gradually add sugar beating continuously until stiff peaks are formed.
Pour in a lined pan heavily greased and bake when done invert in
cheesecloth with confectioner sugar.
FILLING
Combine egg yolk, condensed milk, vanilla. Cool into very low heat or in double broiler until it thickens.
Remove from fire, apply the filling into baked products. Roll as in jelly roll.
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