Spicy Shredded Chiken Filling

Ingredients:
2 tablespoons olive oil

4 cloves garlic, minced

4 jalapeño chiles, minced (no seeds)

1 onion, chopped

6 small tomatoes, chopped

Shredded chicken from 2 breasts

2 teaspoons Mexican oregano

1/2 teaspoon salt, or to taste

1 cup chicken broth

In a Dutch oven heat olive oil over medium heat and sauté the garlic, chiles
and onion until soft but not browned.

Add tomatoes, shredded chicken, oregano, salt and enough chicken broth to
barely cover the ingredients. Simmer, stirring frequently, until nearly all
the liquid has evaporated.

Yields about 2 1/2 cups shredded filling.