Rotten Coconut Cake
This recipe is not a Filipino recipe at all but it can be loved by Filipinos so I decided to blog it anyway. I got this from Club Chef.net
Rotten Coconut Cake
2 sticks butter
2 tablespoons Crisco
1 1/4 cups sugar
2 eggs
2 cups self-rising flour
1 cup milk
1 teaspoon vanilla
Cream together butter, Crisco, and sugar. Add eggs one at a time beating well after each addition. Add alternately the flour and milk beginning and ending with flour making five additions of flour and three additions of milk. Beat well after each addition. Stir in vanilla. Bake at 350 degrees for 25 minutes. Makes three layers, or make two and split into with knife after freezing to make four layers.
Icing
1 16ounce carton of sour cream
1 10-ounce Cool Whip
2 cups sugar
2 cups frozen coconut
Mix on low speed with an electric mixer and let stand until sugar melts. Spread on cooled layers.
Sprinkle with coconut.
Rotten Coconut Cake
2 sticks butter
2 tablespoons Crisco
1 1/4 cups sugar
2 eggs
2 cups self-rising flour
1 cup milk
1 teaspoon vanilla
Cream together butter, Crisco, and sugar. Add eggs one at a time beating well after each addition. Add alternately the flour and milk beginning and ending with flour making five additions of flour and three additions of milk. Beat well after each addition. Stir in vanilla. Bake at 350 degrees for 25 minutes. Makes three layers, or make two and split into with knife after freezing to make four layers.
Icing
1 16ounce carton of sour cream
1 10-ounce Cool Whip
2 cups sugar
2 cups frozen coconut
Mix on low speed with an electric mixer and let stand until sugar melts. Spread on cooled layers.
Sprinkle with coconut.
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