Filipino Food Recipes and A lot more

OXIS: PRIMIER PROVIDER FOR ERGOTHIONEINE

2010-07-08T20:16:00.004+08:00

Ergothioneine is the super antioxidant that naturally occurs in the soil as well as in the food we eat. However, it is relatively impossible to get this from our daily diet to get the full advantage of its potential health benefits. What are the benefits Ergothioneine? For one, it conserve and maintain the levels of other antioxidants such Vitamin E, Vitamin C and glutathione ; it increase the respiration and oxidation of fat; it reduces the damaging effects of environmental ultraviolet radiation and neutralizes oxidative stress and many other free radicals.

OXIS international, through their patented synthetic manufacturing process remains the only significant commercial source of pure L-ergothioneine or ERGO worldwide. Oxis is focusing its efforts on developing products that deliver the benefits of ERGO taken by itself and in combination with other elements that enhance various health protective systems.

OXIS’ consumer products strategy addresses very important health concerns including aging and age-related disorders that are increasing with trends in US demographics. These concerns include:

•Brain health
•Immunity against diseases
•Anti-aging/skin health
•Inflammation
•Detoxification
•Blood sugar regulation

OXIS INTERNATIONAL, INC. is completing a strategic and timely transformation towards its goal of becoming a leading nutraceutiecal, cosmecuetical and therapeutics company. During the past twelve months, OXIS has made significant strides towards its new objectives including:

•Divesting all of it diagnostics businesses to strategically focus the business on neutraceuticals, cosmeceuticals and therapeutic compounds,
•Building a new strong team of Executive Management, Board of Directors, and Scientific Advisory Board,
•Raising new capital to fund its new strategy, and
•Increasing the equity value and liquidity of its common stock and regaining Bulletin Board trading (penny stocks)status.

Know more about OXIS check them out on these websites:

http://www.oxis.com

Oxis on facebook

Oxis on Twitter

Cooking classes in Los Angeles

2010-04-16T21:02:00.002+08:00

Thank you for visiting my blog J… How is everything going on with you? Do you love food? How about cooking? One of my favorite past time is cooking that is why I made a blog about food and cooking. Ever since I was a child, I remember that I was always in the kitchen helping out with cleaning the vegetables and run errands back forth the refrigerator for my mother. Back then, cooking classes mean learning the basics of home cooking. I often sneak in the kitchen while our mother cooks our dinner and taste the spices she had prepared to use. I enjoyed the time so much that it somehow inspired me to take up Food and Nutrition Course in College.

Like any food and cooking enthusiast, I like learning new things from experts; relying not only on my personal experience but reading books, watching cooking shows and taking up cooking classes. The best way to learn is to experience it. Nowadays, we can easily access new and exciting recipes from around the world by using our home or office computers and browse through the internet. Like if I'm from Australia and I want to learn new things as I go on vacation in Los Angeles, I can search the internet and look for the best cooking classes LA.

There are cooking classes in Los Angeles that teaches in group and this would be a great way to bond with your family and friends; you get to learn new things with the people you love, and exchange ideas with. And when you get back home, I am sure you would be thrilled to share what you have learned and share those pictures and videos with your family and friends…and besides that, putting up a party with your friends and family in your own home would be more fun and entertaining and inexpensive as well.

Restaurant Equipment and Supplies

2010-04-16T21:00:00.003+08:00

Are you planning to put up a restaurant or a catering business of your own? Let me share with you some inputs about this. There are many things to consider in putting up this kind of business; among other things are restaurant equipment and supplies. There are a lot of really great quality brands in the market like: True, Pitco, Syracuse, Waymar, and Waring Commercial. There's also Carlisle, Vollrath brand catering supplies, there's Manitowoc ice machines and Libbey bar glasses for your bar as well.

Look for a store that offers restaurant equipment and restaurant supplies with low wholesale prices and has the high quality brands. The best way is to search in the internet for this kind of store. Browse through the website and check-out the equipments you have in mind that are suitable for your business. As any restaurant owner would know, quality food service equipment and supplies are good investment as they are already tested to withstand everyday use in the business. Branded quality food service equipments may come more expensive than other brands but may compromise the quality and in the long-term basis, they may cost more. Moreover, stores, which carry this quality, and trusted brands often offer free delivery if you have reached a certain amount of purchase plus they also offer discount for orders made.

Take also into consideration if they have a store near you so you could check the equipments out personally and have them tested in the store as well. You may also them ask if they could install these equipments for you as they often have technicians who would know how these equipments are to be fixed into your restaurant kitchen and or service area.

Now that you have read about this, I recommend that you search for more ideas on books, articles or better ask experts on this kind of business and food service equipments and supplies as they could help you further in finding the right kind of equipment you need.

Quality Kitchen Scissors from Shopscissors.com

2010-04-14T14:31:00.003+08:00

8” Chef Shears w/Detachable Handles

Hello everyone! Thank you for visiting my blog. So, how's everything with you? Schools out, most children are on vacation and what a great time to do some arts and crafts with the children or maybe some cooking, too…right?

Anyways, I have a great find for you my readers about kitchen shears and kitchen scissors which are important tools in making those artsy things with your kids. It's from http://www.shopscissors.com/ they make these beautifully crafted kitchen scissors made in an expensive process called Hot-Forged; which ensures high quality product that other manufacturers have done away with; other processes are cheaper but the downside is that it compromises the quality of the product. Also, these scissors are certified double-plated hot-forged tools using nickel for luster and chrome for durability, ensuring you a product that is rust and stain resistant. Other companies often only nickel plate their scissor blades. The process costs Shopscissors.com more, but ensures products with maximum service life.
ShopScissors.com specializes in quality, innovative scissors & cutting tools by Acme United, Clauss, and Westcott. and since 1869, ACME, Clauss and Wescott have developed and used this process of making high quality scissors and combined with it the latest equipment thus ensuring standard and precise cutting tools for any surface.
Prices would range from $7.45 to $16.95 a pair. Reasonably priced, don't you think? considering their quality, durability and craftsmanship; really a good investment for your kitchen. And furthermore, they offer low $2.95 same day shipping charge regardless of weight to anywhere in the U.S.A. Check out their website now to find the items you want but if you cannot find them, there's a number you may call at 1 (800) 856-8731.

ZenniOptical.com: The #1 Online Rx Glasses Store

2010-04-05T00:39:00.002+08:00

Have you heard of ZenniOptical? If you haven't yet, then you are missing important information especially if you are an eyeglass wearer. Why? Well, ZENNI just so happens to be The #1 online Rx glasses store and has the Lowest Price Progressive Glasses. Zenni Optical has been in the business for quite a long time and has earned loyal customers. Read Eric's Review of ZenniOptical, he's a satisfied customer of ZenniOptical for eight years now, to know more about his experience using ZENNI eyeglasses.

So, what's it about ZENNI eyeglasses that make them so unique? ZenniOptical uses the latest in modern materials, in manufacturing and in marketing systems; they bring their product direct from factories to customers. There are no middlemen, no retail overhead, and ZenniOptical practically has no advertising budget: they leave it to their satisfied customers to spread the word about them, like Eric did in his article; ZenniOptical does not pay for or sell expensive, or even inexpensive, brand names, but only their own manufactured brand ZENNI. ZenniOptical believes that eyeglasses are a personal fashion and style item, and to that end ZenniOptical strive to provide a fashionable and stylish product. ZenniOptical also feels that prescription eyeglasses are important health item necessity for most wearers, and to that end they take pride in being able to bring to all a very high quality product of great durability, safety and comfort at truly reasonable and affordable prices.
Moreover, ZenniOptical.com is so convenient for most people on the go, that they can just go to the website and look for designs of frames they want, fill out the necessary data like your PD (pupilary distance)…now, if you do not know it you should ask your doctor about your PD first. For as low as $8.00 a pair you can have a stylish yet durable and quality eyeglasses and what's more, they only charge $4.95 for shipping no matter how many you order, isn't that so affordable, especially if you order for your family and friends as well?

Herbal Health

2009-10-29T20:41:00.003+08:00

What is herbal health and why is it becoming popular among health conscious people? Well, one thing I know is that herbal medicine and herbal supplements is next to going natural. Herbal health is Unlike synthetically produced medicines and supplements, they give out less side effects, if there are any; our body's positive reaction to these alternative medications and supplements merely because they come from nature and are mostly found in fruits and vegetables and others are from spices which are generally used in cooking.
My positive experience with herbal medication is one reason why I am commenting favorably with anything related to herbal supplements and medicine. I have tried quite a number of products available in the market; expecting to get the results that I wanted promised in the ads on-air. But as usual, I only get disappointed with the results; so, I tried herbal soap for my acne and to my surprise, I got the results that I wanted even exceeding my expectations since not only my acne disappeared but my warts as well. I couldn't help to mention also one product as herbal pain relief; which basically is composed of ginger and virgin coconut oil and surprisingly is very effective.
I think, if only more people would realize how more effective herbal medicines and supplements are, they not only get more healthier they would also get their money's worth. Of course, herbal remedies doesn't have approved therapeutic claim but if used together with the usual medicines doctors prescribe, the symptoms patients experience would be lessened if not treated completely. More and more medical experts are beginning to recognize natural herbal remedies even recommend them along with their maintenance medicine. Herbal medicines and supplements are generally not tested for their efficacy, though -- only claims from people who have used them. We should keep in in mind that we should choose carefully what herbal supplements and medicines to take and if the source is a reputable one.

Resveratrol and Weight Loss

2009-10-10T17:25:00.000+08:00

Resveratrol Antioxidants and Weight Loss: A Good Pairing?

The golden rule in weight loss is pretty simple: take in fewer calories than you expend in exercise. However, as any dieter will tell you, it’s far from easy. Americans spend billions of dollars a year on weight loss supplements, exercise programs and other diet aids—and still we can’t seem to win the battle of the bulge—even when we get desperate enough to try risky surgery or fad diets.

Recently a new product has come to light that may help people trying to lose weight stay on the healthy end of the spectrum: Resveratrol Select, which is unlike many diet supplements in that it uses a combination of natural and herbal ingredients designed to help the body stay healthy while losing weight.

How? By mimicking certain aspects of the Mediterranean diet.

Studies have shown that part of America’s war with weight lies in the uniquely modern American combination of stressful lifestyle and fast-food consumption, and that the Mediterranean diet and lifestyle seem to be more conducive to healthier weight levels and longevity.

In fact, much as been made on the news in recent months of the purported “French Paradox,” (how the French eat a high-fat diet, enjoy rich desserts, drink wine and still have better cardiovascular health than the rest of us). One of the biggest differences between the American and French diet seems to be the wine consumption, and red wine (a staple on most Mediterranean tables) contains one of nature’s most powerful antioxidants, resveratrol, which is a key ingredient in Resveratrol Select.

In addition to wine, resveratrol is also found in grape skins, blueberries, cranberries and other plants, and recent animal and in vitro studies indicate that it can have a positive effect on helping to maintain healthy cholesterol levels, supporting insulin health and optimizing metabolic and immune pathways that protect cells and improve mitochondrial function. *

And one capsule of Resveratrol Select includes as much resveratrol as 200 glasses of wine—without the added calories that alcohol can add to the waistline.

But consuming resveratrol alone isn’t enough to help with weight loss—so the manufacturers of Resveratrol Select also added a different type of antioxidant, Green Tea Extract (EGCG), which could make a big difference.

Over time, green tea consumption helps increase metabolism, burn fat and reduce fat storage due to its caffeine and L-theanin content, which can be pivotal in helping to maintain energy for exercise. *

Resveratrol Select combines these two powerful antioxidants with yet another energy boosting ingredient, Chromium, a niacin-based mineral that plays an important role in how the body uses insulin to burn sugars, carbohydrates, fats, and proteins for energy.*

Although relatively new to the market, Resveratrol Select seems to be making a big splash, and many people are taking advantage of the free trial offer to see how well the product works for them. The trial offer also includes two bonus tools to help with weight loss: an e-book with over 70 weight loss tips, and a weight loss visualization audio.

Of course, consuming fewer calories while burning more is the most efficient form of weight loss, and it’s always a good idea to inform your doctor before taking a weight loss supplement, but this new combination herbal supplement is worth a look for those concerned about maintaining good health while losing weight. For more information on Resveratrol Select’s free trial offer and bonus materials, visit http://www.resveratrolselect.com.

Milk and Lime as Natural Treatments for Acne

2009-10-10T17:17:00.001+08:00

Do you know how to treat your pimple outbreaks? Finding a remedy for your acne problems is not as hard as you might think. The key to pimple treatment is finding an acne natural cure that works for your particular type of acne outbreak.

You just need a bit of patience and experimentation to have a clear and healthy complexion. Find out about some treatments for stubborn skin problems that you can use at home.

One type of acne natural cure that treats blackheads is a wash of milk and lime. Get some fresh milk and bring it gently to a boil. Add the juice from a single lime, and gently wash your face. Make sure that the water is cool enough to avoid doing any damage to your skin.

You can also try to use a natural astringent for deep cleaning of your pores. All you need is a leafy mango from your local grocery store. Boil it in some water and after it cools, rub it gently on your face. If your acne trouble is not too severe, you can just leave the mango to soak overnight. This is an acne natural cure that will thoroughly cleanse your pores.

Some of the natural foods we eat are also effective forms of acne natural cure. If you are suffering from whiteheads, you should try a raw potato. The vitamin C in the potato gives your skin a healthy glow, and its alkaline clears the bacteria in your face.

It also has an acid that scrubs away dead or dying skin cells on your face, making it an ideal acne natural cure. You can also use a raw papaya fruit to treat the pimples on your face. These treatments also help your skin to stay healthy by preventing the spread of any infection.

You can also find that your skin becomes a little dry after trying an acne natural cure. You can re-hydrate your skin by using almond oil. Buy a bag of almonds, and grind four or five good sized nuts with water. Spread the paste on your face, but do not scrub.

It will smooth and add some moisture to your face. Curds and buttermilk are also effective for skin dryness. If you are not satisfied with the results of over the counter medication, then you should try an acne natural cure. Take your time to find the best treatment that will help you have a clear and healthy skin.

Free File Hosting & Video Downloads, Free File Sharing, Online Friends Network - Ziddu

2009-09-01T00:46:00.001+08:00

Free Image Download for your mobile HERE! - Ziddu

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A Randomized Controlled Trial of Phenobarbital in Neonates With Hypoxic Ischemic Encephalopathy - Health News - redOrbit

2009-08-30T02:33:00.001+08:00

A Randomized Controlled Trial of Phenobarbital in Neonates With Hypoxic Ischemic Encephalopathy - Health News - redOrbit

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Make Money with Twitter?!

2009-08-24T02:48:00.002+08:00

Yup, I stumbled upon a website which says that I can make money with my Twitter account. Well, I checked it out and it seems like the system Link Bucks is using (if you're familiar with it) every time some one clicks on certain ad or link within your RevTwt account, they credit that to your account. Payment is through Paypal.

Lipo-6 Fat Burner

2009-08-14T00:36:00.004+08:00

Start Losing Unwanted Pounds & get in Great Shape with the Award-Winning
LIPO-6 Formula

LIPO-6 by Nutrex is a powerful and extremely popular fat-burner that utilizes maximum strength liquid capsules for superior absorption and rapid results. This highly advanced method of delivering fast-acting fat-burning compounds makes LIPO-6 a great choice when it comes to weight-loss products. LIPO-6 Liquid Capsules will help you to achieve rapid fat-burning results so you can have the body you always wanted. It's no wonder that LIPO-6 was awarded the title of Fat-Loss Product of the Year in 2005, 2006 and 2007.

A Great Choice For Men Who Are Seeking A Lean & Muscular Body:

The highly advanced liquid capsule formula of LIPO-6 causes a strong overall fat-burning effect in men. When men begin to lose body fat they rapidly notice enhanced muscle definition and a leaner midsection. With a reduction in body fat love handles and lower back fat deposits begin to disappear as well. Men will find in LIPO-6 a reliable ally in their quest of getting a lean and muscular body.

A Highly Effective Fat-Burner For Women:

LIPO-6 Liquid Capsule is scientifically engineered to be successfully used by women. Besides igniting a strong thermogenic effect that leads to a rapid loss of overall body fat, LIPO-6 also assists in controlling your appetite. During a diet LIPO-6 gives women the extra energy they need to stay highly active and productive.

We take great pride in the quality of our products and want you to be pleased with your purchase. We believe in offering the very best value, quality and selection to our customers.

Promo Code: 422051

Revitol Anti Aging Solution

2009-08-14T00:13:00.002+08:00

Finding an anti wrinkle solution that works for you is a long and tiring process. You're faced with offerings from hundreds of companies using a variety of unproven components that promise to leave your face as smooth as it was in your youth. Your search for the right skin care treatment ends here. Revitol combines patented anti aging ingredients with a new revolutionary component in a blend that will leave your skin feeling young and beautiful.
What are the Ingredients that makes this product different from any other anti-wrinkle solution?

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Anti Wrinkle Complex

Size of Container:
1 oz. pump bottle approximately 2 month supply, depending on amount used
Proprietary Blend: Coq10, DMAE, Vitamin E, Vitamin A, Dermox, SRC, LipoLight OAP, Skin Tightener ST.
Other Ingredients:
Purified water, glycerin, Glyceryl Stearate (and) PEG-100 Stearate, Cetyl Alcohol, Dimethicone, Carbomer, Lanol, Methylparaben, Propylparaben, Imidazolidinyl Urea.
Suggested Use:
Dispense 1-2 pumps and massage thoroughly over face and neck during the day or night, or as recommended by your skin care professional. Avoid eye area.

Anti Wrinkle Treatment Serum

Size of Container:
1 oz. pump bottle approximately 2 month supply, depending on amount used
Ingredients: Argireline
Proprietary Blend: Matrixyl, Hyaluronic Acid, Hydrolyzed Wheat Gluten and Ceratonia siliqua, Macrocystis pyrifera, Edelweis Extract, Skin Tightener ST, Pentacare NA .
Other Ingredients:
Purified water, Butylene Glycol, Glycerin, Cyclomethicon and Dimethiconol, Dimethicone Copolyol, Cyclomethicone, Carbomer, Hydrolyzed Wheat Protein, Mica, Lanol, Methylparaben, Propylparaben, Diazolidinyl Urea, Sodium Chloride, Polysorbate 20, Matracaria Extract.
Suggested Use:
Dispense 1-2 pumps and massage thoroughly over face and neck each night, or as recommended by your skin care professional. Avoid eye area.

Moisturizing Cream

Size of Container:
2 oz. jar approximately 2 month supply, depending on amount used
Ingredients: Argireline
Proprietary Blend: Matrixyl, Hyaluronic Acid, Hydrolyzed Wheat Gluten and Ceratonia siliqua, Macrocystis pyrifera, Edelweis Extract, Shea Butter, Squalene, Evening Primrose Oil, Skin Tightener ST, Pentacare NA .
Other Ingredients:
Purified Water, Glycerin, Dimethicone, Tricaprylin, Isocetyl Behenate, Glyceryl Stearate (and) PEG-100 Stearate, Butylene Glycol, Dexpanthenol, Hydrolized Wheat Protein, Triethanolamine, Cetyl Alcohol, Carbomer, Sodium PCA, Cholesterol, Stearic Acid, Matricaria Extract, Methylparaben, Polysorbate 20, Propylparaben, Imidazolidinyl Urea, Tetrasodium EDTA.
Suggested Use:
Place a small amount of cream on the fingertips and massage thoroughly over face and neck each morning and night, or as recommended by your skin care professional. Avoid eye area.

Argireline
Argireline is newly developed from amino acids that occur naturally. It is available directly to you. Argireline works by helping relax facial tension because it reduces excessive release of the neurotransmitters, called catecholamines, that make your facial muscles tense up. When your muscles aren't tense, they don't contribute to the appearance of wrinkles. Argireline also works to promote collagen and elastin production thatmay decline as we age, and that allows skin to lose its shape. It's as simple as that: reduce muscle tension, and maintain skin shape.

Dermox SRC
This specially tested serum helps reduce the appearance of wrinkles, increase synthesis of collagen and restore the surface of the skin.

DMAE (Dimethylaminoethanol Bitartrate)
Studies indicate that the antioxidant DMAE can function as a cell membrane stabilizing agent, reinforcing the skin's foundation of collagen and elastin, and that DMAE actually makes cells live longer and helps cells avoid dehydrating. By no coincidence, levels of DMAE may help reduce the appearance of scars. DMAE may also aid in healing scars, including acne scars. It helps flush excess lipofuscin from skin cells, which works to reduce aging spots. DMAE is necessary for the brain to produce the neurotransmitter acetylcholine. Elsewhere in the body, acetylcholine helps maintain skin tone and firmness.

Edelweis Extract
Edelweiss isn't just something found in a song from The Sound of Music. Edelweiss Extract is a strong antioxidant that cleans up the free radicals produced by metabolism and by pollutants as well. These free radicals voraciously combine with almost anything, including the components of your skin, increasing the appearance of aging. In addition to being an antioxidant, Edelweiss Extract. What we thought was only a cute little flower is actually a powerful fighter against the appearance of aging.

Evening Primrose Oil
Evening Primrose Oil is extracted from the seeds of the evening primrose plant (Oenothera biennis), whose name refers to the fact that its flowers open in the evening. Evening primrose grows in parts of North America, Europe and Asia. Native Americans and early European colonists used evening primrose root as a folk medicine. We now know that Evening Primrose Oil contains gamma-linolenic acid (GLA). Your body converts GLA into prostaglandins. GLA helps promote the overall health and tone of your skin. The fatty acids in Evening Primrose Oil replace acids lost by the body that the body can't regenerate properly on its own. In this way, Evening Primrose Oil helps maintain the shape and texture of the skin, working to reduce the appearance of wrinkles and limiting the effects of skin aging. Evening Primrose Oil also has a relaxing effect on the skin. GLA is essential for the health of cell membranes, and has been associated with benefits in promoting skin health.

Hyaluronic Acid
Hyaluronic Acid is found naturally in the connective tissues of your body, where it acts as a lubricant. This lubricating quality is important in several respects. It's absolutely necessary for proper functioning of the joints, valves and eyes, and for maintaining the shape of the skin. Not surprisingly, large amounts of Hyaluronic Acid are found in healthy skin. This function with the skin is probably related to the fact that skin has three levels that need to be properly connected to one another. Hyaluronic Acid has been found to help maintain healthy collagen and to keep the skin moisturized. Reduced levels of Hyaluronic Acid are associated with the appearance of wrinkles.

Hydrolyzed Wheat Gluten and Ceratonia siliqua
Wheat Gluten is a complex of proteins derived from the central part of a grain of wheat. Hydrolyzing it cuts up the Wheat Gluten into smaller sections that can be used more easily. Hydrolyzed Wheat Gluten is a noted moisturizer on its own. It is most important, though, in combination with carob (Ceratonia siliqua), also known as locust bean. Carob has long been used in the Mediterranean world for its many medicinal properties, including strong antitoxin effects. When combined, Hydrolyzed Wheat Gluten and carob have been found to be an unusually effective natural skin tightener because of their ability first to form a permeable film on the skin, and then to evaporate, producing a lasting tightening effect.

LipoLight OAP
Unfortunately, it takes time for even the best product to help reduce the appearance of wrinkles and the effects of aging. In the meantime, the tiny spheres in this innovative product helps minimize the shadows caused by wrinkles, so your skin starts to look smoother even before the other ingredients in the Revitol Solution have produced their full effect.

Macrocystis pyrifera
This is the scientific name of kelp (seaweed). Kelp has long been used in natural skin products. It contains a striking combination of healthy vitamins, minerals and amino acids, including iodine, which has important cleansing properties for the skin. Kelp help promote smooth silky skin..

Matrixyl
Collagen is crucial to keeping your skin smooth and shapely. Unfortunately as the years go by, collagen ages and shrinks, contributing to wrinkles. The cells that promote collagen reduce the appearance of wrinkles, called fibroblasts, also age and lose their strength. Matrixyl has been developed to rejuvenate these crucial fibroblasts. Matrixyl's ability to reinforce the body's own natural curative process has been found in studies to reduce the appearnace of wrinkles and increase skin smoothness and elasticity to a striking degree. This has been shown both by actual measuring and by interviewing people who have used Matrixyl. The longer people tried Matrixyl, the more their skin improved.

Pentacare NA
Pentacare NA is a new skin tightener that has been developed to deal with the need for a substitute for serum albumen. Serum albumen, commonly extracted from cow's blood, has been used in many skin products. As anyone knows who's paid attention to the news, cow's blood is not the safest source of products to use on our bodies, even granted that mad cow disease is mostly strongly associated with cattle nervous systems. Furthermore, serum albumen has been known to cause crumbling of the skin. Pentacare NA is derived entirely from plants such as carob and wheat that are safe to use as foods and not associated with "mad anything" disease, so it's danger free. Pentacare NA also has been tested and found not to cause skin crumbling. In other words, it's as good a skin tightener as serum albumen, but has none of the disadvantages.

Shea Butter
Shea Butter is derived from the nut of the karite tree of West Africa, where it is commonly used in soap. Shea Butter is a natural moisturizer and skin tightener. It contains cinnamic acid, which helps protect against photo-aging. It also includes natural latex, which has hypoallergenic qualities. The fatty acids in Shea Butter, along with the other ingredients, promote healthy skin, and work to prevent the skin from drying, cracking, burning and wrinkling. Shea Butter traditionally has been used for the skin.

Skin Tightener ST
The benefits on skin of marine products such as kelp have long been known. Skin Tightener ST & includes both marine and herbal ingredients that enhance the synthesis of collagen I and III and of fibronectin, firming up the skin and reducing wrinkles. It also contains Palmitoyl Tetrapeptide that promote healthy skin; and Acetyl Hexapeptide-3, which reduces the skin movements that may contribute to wrinkles.

Squalene
Squalene a natural antioxidant found in your skin. By fighting the free radicals that damage both skin and the rest of your body, it helps your skin remain healthy. Squalene occurs in both fish and various vegetables. Squalene is being studied for numerous benefits.

Vitamin A
Vitamin A is an antioxidant that is necessary in many ways, including for healthy skin, sight, growth, bones and epithelial cells (cells that line the nose, throat, lungs, mouth, digestive system, vagina and urinary tract). Vitamin A penetrates the skin effectively to reinforce collagen and elastin, firming the skin and wrinkles. It also works to improve skin pigmentation by eliminating aging spots. Because Vitamin A helps the skin and epithelial cells to stay healthy, and in maintaining the mucous membrane.

Vitamin E
Vitamin E is a fat-soluble vitamin that exists in eight different forms. Each form is active and useful in the body in its own way. Alpha Tocopheryl is the most active form of Vitamin E in humans, and is a powerful antioxidant. Because skin is high in unsaturated fatty acids, which are especially susceptible to free radical damage, it can benefit from vitamin E protection. Vitamin E also can increase the effects of other antioxidants.

Other Ingredients
Purified Water, Glyceryl Stearate, Vegetable Emulsifier, Glycerin, Caprylic Triglyceride, Dimethicone, Stearic Acid, Triethanolamine, Allantoin, Potassium Sorbate, Sodium Benzoate, Carbomer.

We take great pride in the quality of our products and want you to be pleased with your purchase. We believe in offering the very best value, quality and selection to our customers. *Policy Details

0.3442-215346-WWW4

Highly Awarded PC Cleaner

2009-08-08T22:18:00.002+08:00

Highly Awarded PC Cleaner: Removes spyware, adware and fix many PC problems and errors with Live On guard Protection. Five reasons to use to Netcom3 PC Cleaner.

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Work From Home Mail Order Business

2009-08-08T21:52:00.002+08:00

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Restaurant Management Toolkit

2009-08-08T21:01:00.004+08:00

Restaurant Management Forms, Restaurant Software, Business Plan Templates, Marketing & Promotions For Restaurants, Cafes And Hotels.
FeaturedRestaurant Tools:
Restaurant Budgeting
Business Plans
Staff Training Manuals
Menu Templates
Restaurant Marketing
Restaurant Management
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Restaurant Staffing Tools
Social Media Marketing
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To Tita Cory

2009-08-05T17:35:00.001+08:00

Goodbye, our beloved Tita Cory. You had a full and fruitful life. Rest now, I know you need it.
I love you...

Take the Beauty Quiz

2009-07-30T20:00:00.005+08:00

The following is from Oprah.com:

Take the Beauty Quiz
There's more to being beautiful than what you see in the mirror—Dr. Oz says it's also about what's going on in your body, how you feel and even how you think.

You're Getting Very Sleepy
No matter what's been keeping you up late at night, getting 40 winks could be easier than you think!
The solution begins outside the bedroom »

Acupuncture 101
As recently as just a few years ago, most Western doctors dismissed the benefits of "alternative" medicines. But that's all changing..…and Oprah's ready to try it out.
Is it right for you?

Share Your Story
Do you have a medical question you want to ask Dr. Oz? The Dr. Oz Show is looking for guests.
Ask it now »

Medical Mysteries
A boy who can't stop growing..…an adult woman smaller than most 5-year-olds…a woman who can't forget. What can science learn from them?
Dr. Oz investigates »

More on Oprah.com

The real-food diet »Beat the summertime blues »Bob's tricks for boosting your metabolism »

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The Happiness Plan: The Latest on Finding Joy...Plus a New Way to Grill Chicken and the Male Brain (Finally) Explained

2009-07-30T02:30:00.001+08:00

Another email update from Oprah.com

Get a Life Boost!
How are you feeling these days? Like hiding your head under the pillows (and your money under the mattress) and saying "wake me when it's over"? We've got something a lot better for you than escape. Starting with...

* What really makes you happy
* The road map to joy
* Love your life in 30 seconds
* The easiest way to get a lift
* Baby pandas! (And other ways to cheer up right this second)
* What giddy people have in common

Plus, we're still taking questions for the authors of O's summer reads. Submit a question, and you may be featured in an upcoming exclusive Author Q&A on Oprah.com!

A New Way to Grill Chicken
Plus, more recipes and tools to become a BBQ master.
Rules to grill by

Decisions Made Easy
We've got the tool that can solve just about everything.
Get started

O's on Facebook!
With up-to-the minute links, news and updates.
Be our friend

The Male Brain
What's really going on in there?
Scientists answer

More in O Magazine

New books we loveThe Real-Food Diet meal plan3 steps to perfect summer hair

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Week of July 29, 2009

Quick Clicks
See O's Experts Live

Hide a Belly Bulge

Suze Talks Stocks

The Ideal Travel Checklist

Fall Trends Anyone Can Wear

California Eats, Barbecue Essentials and More!

2009-07-29T20:00:00.002+08:00

From Oprah.com:

Los Angeles Hot Spots
L.A. is known for its fabulous food and restaurants—and we've got a little taste to share from some of the hottest spots in town!

Video: Inside Wolfgang Puck's SpagoVideo: Take a tour of Osteria MozzaSprinkles' Strawberry Cupcakes and frosting recipes5 chocolate tasting tips from Compartes Chocolatier

Barbecue Like a Pro

6 grilling tools you should have Vino in a Box

4 great box wines to try with dinner Summertime Lunch

Cristina Ferrare's Roasted Chicken Wraps recipe
More on Oprah.com

10 creative dinner recipes The simple magic of white rice5 tips for feeding babies healthy foods9 tangy lemon recipes

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Week of July 29, 2009

Vegan Recipe Book

2009-07-28T23:10:00.004+08:00

Amazing And Delicious Raw Vegan Recipes For Desserts, Entrees, Soups, Salads, Sides, Snacks, Smoothies, Juicing, Holidays, Dehydrating, Hemp, And Tips For Adopting The Vegan Raw Food Lifestyle. Recipe Books Include Introduction To Raw Food For Beginners.

To Download ebook, click on the image below:

More recipes below:

Great Recipes

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Dorm Room Design, Tips for Hanging Pictures and More

2009-07-28T15:30:00.002+08:00

&amp;amp;lt;br&amp;amp;gt;&amp;amp;lt;SCRIPT LANGUAGE='JAVASCRIPT1.1' SRC="http://af.reunion.com/aw.aspx?A=137943&amp;amp;amp;G=3&amp;amp;amp;Task=Get&amp;amp;amp;Browser=N"&amp;amp;gt;&amp;amp;lt;br&amp;amp;gt;&amp;amp;lt;/SCRIPT&amp;amp;gt;&amp;amp;lt;br&amp;amp;gt;

Decorate a Dorm Room
Think of the bare walls and bunk beds of a dorm room as an empty canvas and be creative! Get tips on how to help your favorite student turn her dorm into a stylish home away from home.

7 ways to make a dorm feel like home6 steps to a clutter-free dormPeter Walsh transforms dorm room disasters Video: A dorm room makeover in 24 hours

How to Hang Pictures
Hanging framed photographs on a wall can be tricky, but with Nate Berkus' expert tips, you can brush the dust off your collection of family pictures and hang them like a professional.
5 steps to hanging pictures »
Collecting Art
You don't have to be wealthy and worldly to collect art. Find out one woman's secrets to collecting and get tips to help you develop an eye for art.
Tips from a collector of one-of-a-kind art »
More on Oprah.com

Quiz: What does your decorating style say about you? Inside a hoarder's home 7 questions to ask before you redo a roomTour chef Art Smith's outdoor kitchen

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Week of July 28, 2009

What Chick Flicks Can Really Teach Us

2009-07-28T02:00:00.000+08:00

What Chick Flicks Can Really Teach Us
We know life isn't like the movies—romance in particular. But as Hollywood's leading ladies often find their happily ever afters, it's tempting to try to copy their moves.

	What's New This Week Adam Sandler and Seth Rogan lead the cast of Funny People, Atlanta's Real Housewives return, Fox's new dating show and more! The latest movies, television shows and DVD releases »
	Modern Dance The competition's heating up on So You Think You Can Dance, and judge Nigel Lythgoe's comments can crush a dancer's dream in no time flat! Why he demands the best from everyone on the stage »

Great Recipe Ebooks!

2009-07-27T22:52:00.012+08:00

I found some products over the internet while I was surfing and I thought it might be a good idea to share this with my readers here.

Download Five Star Secret Recipes here:

The first one is FIVE STAR SECRET RECIPES from fivestarrecipes.com. The recipes were carefully selected from different five star hotels from different parts of the world, like: NY, London, Paris, Venice, Hong Kong, Las Vegas, Australia etc. You can view the contents of this great amazing ebook over at FIVE STAR SECRET RECIPES and see for your self. There are free ebooks that goes along with the product plus you can also view the view at the website to take your culinary skills into the next level. Discover The Secret Recipes From The Worlds Finest Restaurants And Cook 5-Star Dinners At Home For A Fraction Of The Cost! Make Your Friends And Family Go All Wild And Gaga Over Your Food At The Next Bash, Party Or Gathering.

Download 500+Healthy Chinese Recipes Cookbook Here:

500+ Healthy Chinese Recipes Cookbook. Learn How To Cook Low Fat & Low Carb Chinese Food From Master Chef W/ 40 Years Of Cooking Experience! If you love Chinese Food, then you definitely would want to learn how to cook 'em and this ebook is definitely is a must for you. And by the way, it is the world's best-selling cookbook online...so come on and grab your copy now!

Just click on the images to view the products!

Other ebooks available:

Vegan Recipes
Secret Recipes

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31 Celebrities and the Classics They Love

2009-07-25T01:30:00.000+08:00

31 Celebrities and the Classics They Love
Learn why Julia Roberts is such a fan of Faulkner and what Giuseppe di Lampedusa's work means to Colin Firth. The Classics That Made a Difference to your favorite stars might make the difference in your life too.

	Get Your Questions Ready! If you found kinship in Alice Eve Cohen's darkly hilarious memoir, What I Thought I Knew, or have a comment for Sean Hemingway, grandson of Ernest Hemingway and editor of the new edition of A Moveable Feast, now is your chance. Ask the authors today!
	Miss the Download? If you missed the download of Jill Ciment's Heroic Measures, you can still get a sneak peek at this irresistible new novel today! Read Chapter 1, and find out more about this book.
	A Conversation with Margaret Leroy The author of Yes, My Darling Daughter discusses how a British documentary and The Lord of the Rings influenced her haunting book in this exclusive interview.
	Books that Inspired Harry Potter's J.K. Rowling Harry Potter creator J.K. Rowling shares her thoughts on the magic of reading and talks about the book that makes the top of her favorites list.

Top 9 Movie Makeovers, The Answer Man, The Ugly Truth and More!

2009-07-21T02:00:00.001+08:00

	Q&A with Jeff Daniels and Lauren Graham He plays a reclusive author who wrote a groundbreaking spiritual book. She plays a single mom who's looking for answers. Together, they light up the screen in the new romantic comedy The Answer Man, in theaters July 24. Why they say it's unlike any other romantic comedy »
	What's New This Week Katherine Heigl and Gerard Butler smolder on the big screen in The Ugly Truth, chef Gordon Ramsey dishes it out for a new season of Hell's Kitchen and more! The latest movies, television shows and DVD releases »

Oprah.com: Your friend thought you’d like this.

2009-07-18T22:22:00.002+08:00

I have joined Oprah's book Club and now I would like to share this new book. Enjoy this page at Oprah.com: http://www.oprah.com/article/omagazine/200907-omag-excerpt-heroic-measures#share

Become a member of Oprah.com and receive our newsletter. Sign up today!

www.oprah.com/membership

Oprah.com

This blog is already a member of Oprah's website!

2009-07-18T21:18:00.002+08:00

I just joined Oprah's website and in the coming days, updates will be posted here. I will be subscribing t Oprah's book club. Expect more from this blog in the coming days! :)

I'm selling my ebook collection!

2009-07-17T00:43:00.003+08:00

I have these ebooks in PDF and TXT files...if you want a copy just email me and I'll send you the link. Payment is through paypal if you are outside the Philippines. For all those in the Philippines, payment is through GCash, SmartMoney, Globe/Smart Load. For more information and ebook listings available, please feel free to comment or email me at: idaantipolo@yahoo.com/ YM: idaantipolo

$2.00/10 titles

I like this Song by Maroon 5

2009-07-15T22:55:00.002+08:00

Maroon 5 - Won't Go Home Without You lyrics | LyricsMode.com

Lyrics | Maroon 5 lyrics - Won't Go Home Without You lyrics

Pinipig Polovoron

2009-07-13T14:07:00.002+08:00

PINIPIG POLVORON

Here is something native (for Filipinos) and easy to do on a lazy afternoon. Kids will not hesitate in helping. To make the wrapping process a breeze, chill the molded polvoron first before wrapping. I prefer to use cellophane for wrapping instead of Japanese paper because Japanese paper tends to absorb the butter and after quite sometime, making the wrapped polvoron looking sloppy.

INGREDIENTS:
¼ cup raw pinipig
1 cup sifted all-pupose flour
½ cup full cream powdered white sugar
½ cup soft butter
½ teaspoon pandan or vanilla extract

PROCEDURE:

Toast the raw pinipig in a non-stick frying pan until puffed. Set aside. Toast the flour in the same pan, stirring continuously with wooden spoon until light brown. Transfer the toasted flour to a large mixing bowl. Add the rest of the ingredients to the flour and mix well with a rubber scraper.
Form into ovals or round pieces using the polvoron molder. Refrigerate for at least 30 minutes before wrapping to firm up a bit.

This recipe is from the book entitled "DOROTHY'S COOKING SCHOOL COOKBOOK" by Dorothy MJ Ferreria.

Chocolate Polovoron

2009-07-13T14:06:00.001+08:00

A chocolate flavored polvoron for those who truly love the flavor of chocolate. The combined bitterness of chocolate and the sweetness of sugar will remind you of chocolate tablets commonly knowns as tableas which used to make drinking chocolate.

INGREDIENTS:

¾ cup sifted all-purpose flour

¼ cup sifted cocoa powder

½ cup full cream powdered milk

¾ cup granulated white sugar

½ cup soft butter

PROCEDURE:

Using a non-stick frying pan, toast the flour over medium heat until light brown. Remove form heat and transfer to a large mixing bowl. Add the rest of the ingredients and mix well.

Form into ovals or rounds using the polvoron molder. Refrigerate for half an hour before wrapping.

This recipe is from the book entitled, "DOROTOHY'S COOKING SCHOOL COOKBOOK" BY Dorothy MJ Ferreria.

YEMA

2009-07-13T14:05:00.001+08:00

INGREDIENTS:

1-300ml can full cream condensed milk

9 pieces egg yolk

½ teaspoon grated dayap/lemon rind

½ cup granulated white sugar for rolling

2 tablespoons butter to grease hands

PROCEDURE:

Combing the first 3 ingredients in a non-stick frying pan. Cook over low heat stirring continuously with a wooden spoon, until the mixture leaves the sides of the pan. This will take about 45 minutes to an hour depending on the thickness of the pan and kind of heat used. Allow to cool for 15 minutes
With buttered fingers, form the yema mixture into small balls, approximately ¼ inch in diameter. Roll in granulated sugar and place in fluted baking cups. Keep chilled.

This recipe is from the book entitled, "DOROTHY'S COOKING SCHOOL COOKBOOK" by Dorothy MJ Ferreria.

Thank You!

2009-07-12T15:39:00.002+08:00

Once again, I would like to thank you, my readers, for visiting my blog. I am inspired every time I receive comments about my posts here. Please feel free to comment on how I can improve this site. Just yesterday, I changed the background image...regular visitors may notice the big difference since the background then was kinda boring for me. Thank you, enjoy reading!

Herb and Cheese Mini Loaves

2009-07-12T14:45:00.001+08:00

Charming little loaves you can serve with a hearty pasta dish. An ideal home-baked gift for a special occasion.

INGREDIENTS:

1 tablespoon active dry yeast

2 tablespoons granulated white sugar

1 cup lukewarm water

1 teaspoon dried oregano leaves

1 teaspoon dried thyme leaves

1 teaspoon granulated garlic

6 cups sifted all-purpose flour

1 ½ teaspoons fine salt

1 cup lukewarm milk

¼ cup melted butter

1 cup grated cheddar cheese

Additional ½ cup flour for dusting

PROCEDURE:

Combine the yeast, sugar, and water in a large mixing bowl. Mix well with a wooden spoon. Cover the bowl with a damp towel or with a piece of elastic food film. Set aside for 10 minutes.
In a small container, combine the basil, oregano, thyme and garlic granules. Add to the flour and mix well with a wooden spoon, then knead on a floured surface until smooth and elastic.
Allow the kneaded dough to rise in a well-greased bowl for 1 hour. Punch down the dough and divide into 6 equal portions. Allow to rest for 10 minutes.
Grease six mini pans, measuring 3 by 6 by 2 inches, with lard. Set aside.
Roll out each portion into a rectangle. Roll each piece into a tight cylinder and seal the edges well. Place each formed loaf into greased molder.
Cover the pans with a towel and let rise for 30 minutes. Bake at 375 degrees Fahrenheit for 35 minutes.

This recipe is from the book, "DOROTHY'S COOKING SCHOOL COOKBOOK" by Dorothy MJ Ferreria.

Garlic and Cheese Rolls

2009-07-12T14:41:00.004+08:00

The garlic flavor here is very pronounced. Use ½ teaspoon garlic granules if you prefer a milder version. Garlic granules can be purchased in the grocery specifically in the spice section.

INGREDIENTS:

1 tablespoon active dry yeast

1 cup lukewarm fresh milk

¼ cup granulated white sugar

1 teaspoon fine salt

1 whole egg, graded extra large

¼ cup sifted all-purpose flour

½ cup additional flour for dusting

Filling:

¼ cup butter

¼ cup grated cheddar cheese

½ to 1 teaspoon garlic granules

PROCEDURE:

In a large mixing bowl, combine the yeast, milk and sugar. Mix will with a wooden spoon. Cover the bowl with a towel or with a piece of elastic food film. Let stand for 10 minutes.
Remove the cover from the bowl and add the rest of the ingredients. Beat with a wooden spoon until soft dough is formed. Turn out the dough onto a floured surface and knead until smooth and elastic.
Transfer the dough to a well greased mixing bowl. Grease the surface of the dough as well. Cover with a towel or with a piece of plastic food film and let it rise for 1 hour.
After 1 hour, punch-down the dough. Divide the dough into 2 equal portions and form each piece into a ball. Place the balls in floured work surface. Cover with a towel and let rest for 5 to 10 minutes. The waiting time is important so that it would be easy to roll out the dough. Meanwhile, grease 16 muffin molders (3-ounce capacity) with lard and set aside.
Working with a piece at a time, roll out the dough into a rectangle. Spread half of the butter over the surface of the dough then sprinkle half of the grated cheddar cheese and garlic granules. Starting from the long end, roll the dough into a tight cylinder and pinch the edges to seal well. Cut the dough into 8 equal pieces and place them in the prepared molders, cut side up. Repeat the process with remaining dough.
Cover the formed roll with a towel and allow to rise for 30 minutes. Bake at 350 degrees Fahrenheit for 15 minutes or until light golden brown.

This recipe is from the book, "DOROTHY'S COOKING SCHOOL COOKBOOK" by Dorothy MJ Ferreria.

Image courtesy of:http://www.flickr.com/photos/57329888@N00/3233339140/

Pan de Sal

2009-07-12T14:40:00.003+08:00

This version is easy to do. Do not attempt to double the recipe unless you have the stamina to handle a large recipe. Do not attempt to use your electric mixer unless it is heavy-duty commercial type.

INGREDIENTS:

1 tablespoon active dry yeast

1 tablespoon granulated white sugar

1 ¼cups lukewarm water

1 ½ teaspoons fine salt

3 tablespoons granulated white sugar

1 tablespoon lard or corn oil

4 cups sifted all-purpose flour

½ cup sifted all-purpose flour for dusting

1 cup regular breadcrumbs for rolling

PROCEDURE:

In a large mixing bowl, combine the yeast, 1 tablespoon of sugar and water. Mix well with a wooden spoon and cover with a damp towel or a piece of elastic food film. Set aside for 10 minutes.
After 10 minutes, add the rest of the ingredients. Beat with a wooden spoon until well incorporated. Transfer the dough to floured surface and knead until smooth. Transfer the dough to a greased mixing bowl. Cover once again with a damp towel or a piece of elastic food film. Allow to rise for 1 hour.
Punch down the dough and divide into 16 equal portions. Form each piece into a ball, then into a log. Roll in bread crumbs and arrange in greased cookie sheets. Cover with a towel allow and to rise for 30 minutes.
Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

This recipe is from the book, "DOROTHY'S COOKING SCHOOL COOKBOOK" by Dorothy MJ Ferreria.

Image of pan de sal courtesy of: http://www.flickr.com/photos/razon/3580149863/in/set-72157615825213563/

New Look for my blog!

2009-07-11T23:05:00.002+08:00

I was surfing through the net looking for a more exciting background for my blog...and look what I found? I like this one it's so dainty looking...

Banana Orange Loaf

2009-06-16T22:31:00.001+08:00

For the best banana flavor and a really good, moist texture, make sure the bananas are very ripe.

INGREDIENTS:

Makes 1 loaf

90g/ 3 ½ oz/ generous ¾ cup wholemeal plain flour

90g/ 3 ½ oz/ generous ¾ cup plain flour

5ml/ 1tsp baking powder

5ml/ 1 tsp ground mixed spice

45ml/ 3 tbsp flaked hazelnuts, toasted

2 large ripe bananas

1 egg

30ml/ 2 tbsp sunflower oil

30ml/ 2 tbsp clear honey

Finely grated rind and juice of 1 small orange

4 orange slices, halved

10ml/ 2tsp icing sugar

PROCEDURE:

Preheat the oven to 180°C/ 350°F/ Gas 4. Brush 1 liter/ 1 ¾ pint/ 4 cup loaf tin with sunflower oil and line the base with non-stick baking paper.
Sift the flours with the baking powder and spice into a bowl.
Stir the hazel nuts into the dry ingredients. Peel and mash the bananas. Beat in the egg, oil, honey and the orange rind and juice. Stir evenly into the dry ingredients.
Spoon into the prepared tin and smooth the top. Bake for 40-45 minutes, or until firm and golden brown. Turn out and cool on a wire rack.
Sprinkle the orange slices with the icing sugar and grill until golden. Use to decorate the cake.

TIP:

IF YOU PLAN TO KEEP THE LOAF FOR MORE THAN TWO OR THREE DAYS, OMIT THE ORANGE SLICES. BRUSH THE CAKE WITH HONEY AND SPRINKLE WITH FLAKED HAZELNUTS.

Minted Raspberry Bavarois

2009-06-16T22:27:00.001+08:00

A sophisticated dessert that can be made a day in advance for a special dinner party.

INGREDIENTS:

Serves 6

450g/ 1lb/ 2 2/3 cups fresh or frozen and thawed raspberries

30ml/ 2tbsp icing sugar

30ml/ 2tbsp lemon juice

15ml/ 1 tbsp/ 2 sachets powdered gelatin, or alternative

300ml/ ½ pint/ 1 ¼ cups custard, made with skimmed milk

250g/ 9oz/ 1 1/8 cups Greek-style yogurt

Fresh mint sprigs, to decorate

PROCEDURE:

Reserve a few raspberries for decoration. Place the raspberries, icing sugar and lemon juice in a blender or food processor and process them until smooth.
Press the puree through a sieve to remove the raspberry pips. Add the mint. You should have about 600ml/ 1 pint/ 2 ½ cups of puree.
Sprinkle 5ml/ 1 tsp of the gelatin over 30ml/ 2tbsp of boiling water and stir until the gelatin has dissolved. Stir into 150ml/ ¼ cup of the fruit puree.
Pour this jelly into a liter/ 1 ¾ pint / 4 cup mould, and leave the mould to chill in the fridge until the jelly is just on the point of setting. Tip the tin to swirl the setting jelly around the sides, and then leave to chill until the jelly has set completely.
Stir the remaining fruit puree into the custard and yogurt. Dissolve the rest of the gelatin in 45ml/ 3 tbsp of boiling water and stir it in quickly.
Pour the raspberry custard into the mould and leave it to chill until it has set completely. To serve, dip the mould quickly into hot water and then turn it out and decorate it with the reserved raspberries and the mint sprigs.

Banana Ginger Parkin

2009-06-16T22:21:00.001+08:00

Parkin improves with keeping. Store it in covered container for up to two months.

INGREDIENTS:

Makes 12 squares

200g/ 7oz/ 1 ¼ cups plain flour

10ml/ 2tsp bicarbonate of soda

10ml/ 2tsp ground ginger

150g/ 5oz/ 1 ¼ cups medium oatmeal

60ml/ 4tbsp dark muscavado sugar

75g/ 3oz/ 6tbsp sunflower margarine

150g/ 5oz/ 2/3 cup golden syrup

1 egg, beaten

3 ripe bananas, mashed

75g/ 3oz/ ¾ cup icing sugar

Stem ginger, to decorate

PROCEDURE:

Preheat the oven to 160°C/ 325°F/ Gas 3. Grease and line an 18 x 28cm/7 x 11in cake tin.
Sift together the flour, bicarbonate of soda and ginger, then stir in the oatmeal. Melt the sugar, margarine and syrup in a saucepan, then stir into the flour mixture. Beat in the egg and mashed bananas.
Spoon into the tin and bake for about 1 hour, or until firm to the touch. Allow to cool in the tine, then turn out and cut into even-sized squares.
Sift the icing sugar into a bowl and stir in just enough water to make a smooth runny icing. Drizzle the icing over each square and top with pieces of stem ginger, if you like.

TIP:

THIS IS A NUTRITIOUS CAKE, IDEAL FOR PACKED LUNCHES AS IT DOESN'T BREAK UP TOO EASILY.

Thank You All!

2009-06-03T16:03:00.002+08:00

I wish to thank you all for visiting my blog...really...it's kinda funny and surprising to realize that there are people who regularly visit this blog, when I find them ( my posts) to be so common. Again, thank you...you make my blogging worthwhile! :)

Crema de Fruta

2009-06-03T15:29:00.001+08:00

This recipe, taken from a recipe book by Dorothy MJ Ferreria, is one of well-loved desserts in the family.

A classic dessert one will never tire of. If you are pressed for time, use lady fingers of butter cake cut into half inch slices instead of baking the cake layers. One important tip for the success of this recipe is to make sure that the gelatin solution is very thick, similar to unbeaten egg whites. If it is not thick enough, the gelatin will sink and will eventually be absorbed the cake.

LEMON CHIFFON CAKE:

1 cup plus 2 tablespoons sifted cake flour

½ cup granulated white sugar for egg yolks

1 ½ teaspoon sifted baking powder

¼ cup corn oil

3 egg yolks

½ teaspoon pure lemon extract

12 cup water

½ teaspoon fine salt

½ cup egg whites

¼ teaspoon cream of tartar

¼ cup granulated white sugar for egg mixture

CUSTARD:

2 ½ cups fresh milk

¾ cup granulated white sugar

1/3 cup cornstarch

6 eggyolks

GELATIN LAYER:

2 envelopes Knox unflavored gelatin or the equivalent of 2 tablespoons unflavored gelatin

½ cup water

1 ½ cups syrup from the canned peaches

1-822 gram can peach halves in heavy syrup, drained and sliced

PROCEDURE:

Preheat the oven to 350°F. Line the bottom of an 8x12 inches rectangular baking pan, 2 inches high, with wax paper. Set aside.
Combine in a large mixing bowl the cake flour, the sugar, the baking powder, the corn oil, egg yolks, flavoring, water and salt. Beat with a sire whisk until smooth. Set aside.
Using an electric mixer on medium speed beat together the egg whites and the cream of tartar. Gradually add the white sugar while beating at medium speed. After all of the sugar has been added, increase the speed of the mixer to high and continue beating until stiff peak stage.
Carefully fold in the egg yolk mixture into the beaten egg whites. Pour the cake batter into the prepared baking pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan in an upside down position in a wire rack. Carefully remove the cake from the pan and allow cooling in an upright position until thick and creamy. Allow to cool completely before using.
To make the custard, blend all the ingredients in a double boiler. Cook over medium heat, stirring continuously with a wire whisk of wooden spoon until thick and creamy. Allow to cool completely before using.
To prepare the gelatin layer, disperse the unflavored gelatin in water and set aside for 5 minutes. Add the remaining liquid and mix well. Cook over low heat, while stirring continuously with a wooden spoon, until the gelatin has dissolved completely. Make sure that the mixture does not boil so as not to weaken the gelatin. Remove from heat and allow to cool for 5 minutes. Then, place the saucepan with the gelatin solution over a bowl of ice water, stirring continuously with a wooden spoon, until the gelatin thickens with the consistency of unbeaten egg whites.
To assemble, cut the cake horizontally into 2 equal layers. It is alright if you cannot slice it perfectly since the cake will anyway be coved with custard and sliced peaches. If necessary, trim off the four corners and sides of the cake so that it would fir the Pyrex dish snugly. Position the cake in the Pyrex dish. Spread half of the custard over the cake. Arrange sliced peaches over the custard. Top with the remaining cake layer. Spread the remaining custard over the cake. Refrigerate for half an hour to allow the custard to firm up.
As soon as the custard is firm enough, arrange the peaches over the firm custard. You may want to add a few slices of maraschino cherries for color contrast and visual appeal. Spoon the chick gelatin over the custard layer and chill over night.

It is important to note that if a crystal clear gelatin is desired, use plain water instead of peach syrup.

Pandan Macapuno Delight

2009-06-03T15:26:00.001+08:00

The use of the fragrant pandan leaf, literally translated as screw pine leaves, became popular during the eighties not only in the preparation of meat and poultry dishes but also in the preparation of cakes and pastries. The use of pandan in desserts is something we picked up from the Thailanders. Here is a version that is relatively easy to prepare. It you do not have the patience to boil the leaf to extract the flavor, simply purchase pandan paste made in Indonesia which is available at some Thai restaurants. Use ½ teaspoon of the paste for this particular recipe. One advantage of using the paste is that you do not have to add food color to enhance the color of the cake.

PANDAN CHIFFON CAKE:

1 cup plus 2 tablespoons sifted cake flour

½ cup granulated white sugar for egg yolks

1 ½ teaspoons sifted baking powder

¼ cup corn oil

3 egg yolks

1/3 cup pandan water

1/8 teaspoon powdered apple green food color

½ teaspoon fine salt

½ cup egg whites

¼ teaspoon cream of tartar

¼ cup granulated white sugar for egg whites

BUTTERCREAM:

1 cup butter

1 ½ cups sifted powdered sugar

Pinch of powdered green food color

¾ cup fresh milk

1 cup sweetened macapuno

PANDAN WATER:

2 stalks pandan leaves

1 cup water

OPTIONAL GARNISHING:

Finely chopped cashew nuts

PROCEDURE:

Preheat the oven to 350 degrees Fahrenheit. Line the bottom of an 8 inch round pan, 3 inches high with wax paper. Set aside.
Using your fingers, the cut the pandan leaves vertically into thin strips by tearing the tip of the leaf and guiding it carefully until the leaf has been stripped completely. Tie the stripped leaf into a single knot and place it in saucepan. Add 1 cup of water and allow to boil for 5 minutes. Allow the liquid to cool completely before using. You may want to refrigerate it briefly to speed up the cooling process. This is your homemade pandan water.
Combine in a bowl the cake flour, white sugar, baking powder, corn oil, egg yolks, pandan water, food color and fine salt. Use a wire whip or scraper to blend the ingredients. The use of an electric mixer at this point is not necessary. Adjust the color if desired. Set aside.
In another mixing bowl, using an electric mixer beat the egg whites and the cream of tartar until frothy. Add the white sugar gradually while continuing to beat at medium speed. Increase the speed of the mixer to the highest speed possible and beat the egg whites until stiff peak stage.
Fold the egg yolk mixture into the beaten egg whites. Pour the cake batter into the prepared baking pan.
Bake for 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool upside down in a wire rack for at least 15 minutes. Unmold the cake and allow to cool in a wire rack side up to cool completely.
To prepare the frosting, in a large bowl, using an electric mixer, cream the butter until light and fluffy. Add the powdered sugar and continue to beat until well incorporated. Add the food color to the cold milk and mix well. Add the cold milk to the creamed mixture a tablespoon at a time, beating well after each addition until no trace of milk is visible. Adjust the color of the frosting if desired.
Slice the cake horizontally into 2 equal layers. Place a cake layer in a serving plate. Secure the cake layer with a tablespoon of frosting. Top with half of the macapuno. Spread a generous amount of the frosting and level with spatula. Top with the second layer of cake. Spread more macapuno over the cake layer. This procedure may seem odd, but it is better for the cake to absorb the syrup of the macapuno before applying the buttercream so as not to ruin the celicate texture of the buttercream. This will also enhance the flavor of the cake, since the syrup will be absorbed by the cake like a sponge, resulting in a delightful combination of pandan and macapuno. Frost the top surface and sides of the cake with the remaining buttercream. Run a cake comb over the top surface and around the sides of the cake for a textured look. A fork may also be used to approximate a textured effect.

Garnish the top of the cake with more macapuno. If desired, sprinkle the sides of the cake with finely chopped cashew nuts.

FIESTA FLOAT

2009-05-31T13:08:00.001+08:00

INGREDIENTS

1 (200g) pack graham crackers

2 cups (2 250ml packs) all-purpose cream, refrigerated

1 (168ml) can sweetened condensed milk

2 (439g) cans DEL MONTE Fiesta Fruit Cocktail, drained

PROCEDURE

Arrange pieces of graham crackers to cover bottom of an 8"x8" pan or glass dish.
Mix cream and milk. Spread a portion on top of graham crackers. Arrange a portion of DEL MONTE Fiesta Fruit Cocktail over cream. Repeat layering using the remaining graham crackers, cream mixture, and fruits.
Cover and refrigerate for a few hours or overnight. Slice and serve. You may crush some graham crackers and sprinkle them on top of each serving. Makes 16 servings.

That's it! I have featured the recipes sent to me by DEL MONTE KITCHENOMICS…I have been a subscriber since college...I have tried many of these recipes, and my family loved them. If you want to be a subscriber, too just email them at: kitchenomics@delmonte-phil.com or you may also call them at their hotline number at (02) 897-7000. Check them out also at their website: www.kitchenomics.com ! HAPPY COOKING!

FISH AND CHIPS IN BARBECUE SAUCE

2009-05-31T13:07:00.001+08:00

Here is another one of the "Salu-Salo Meals" DEL MONTE has concocted to suit a family of 5 could afford; for only 80pesos, they can have a nutritious and delicious meal.

INGREDIENTS

1/4kg fish slices

250g potatoes, sliced

¼ plus 1/8 tsp pepper

FOR THE MARINADE

1 (90g) pouch of DEL MONTE Filipino Style Tomato Sauce

3 cloves garlic crushed

½ tsp minced ginger

1 tsp brown sugar

½ tsp calamansi juice

PROCEDURE

Season fish with salt and pepper. Combine with marinade. Marinate fish for 1 hour in the refrigerator.
Pan-grill fish in 3 tbsp oil until cooked on both sides. Set aside. Reserve pan to cook potatoes later.
Season potatoes with 1/8 tsp salt. Deep-fry until cooked. Transfer to reserved pan, and then stir to mix with the sauce. Serve with fish. Makes 5 servings.

VEGGIE PASTA CHEESE SOUP

2009-05-31T13:06:00.001+08:00

INGREDIENTS

1 onion, sliced

1 chicken bouillon cube

1 stalk celery

1 medium carrot, diced

50g DEL MONTE Salad Macaroni

1 (250g) pouch DEL MONTE Italian Style Spaghetti Sauce

1/3 cup evaporated milk

150g Baguio pechay, diced

¼ cup grated cheese

PROCEDURE

Boil 3 ¼ cups water with onion, bouillon cube, celery, and half of the carrot. Simmer for 5 minutes or until vegetables are tender. Mash the vegetables.
Add DEL MONTE Macaroni, DEL MONTE Spaghetti Sauce, remaining carrot, and salt and pepper to taste. Simmer for 10 minutes.
Add milk, pechay and cheese. Simmer for 2 more minutes. Makes 5 servings.

Chicken Carrot Spaghetti

2009-05-31T13:05:00.001+08:00

Here is a recipe which was tested by Del Monte with children's panel…guaranteed that it'll be loved by your little children as well!

INGREDIENTS

175g DEL MONTE Spaghetti, cooked according to package directions

2 tbsp cooking oil for sautéing

3 cloves garlic, minced

1 small onion, chopped

½ cup diced or ground chicken meat

80g carrot, grated

1 (250g) pouch DEL MONTE Filipino Style Spaghetti Sauce

¼ cup water

½ tsp iodized fine salt

PROCEDURE

Sauté garlic, onion, chicken, and carrots. Add DEL MONTE Spaghetti Sauce, water, and salt to taste. Simmer for 5 minutes.
Pour over or mix with cooked DEL MONTE Spaghetti. Top with grated cheese, if desired. Makes 5 servings.

3 Easy Summer Spaghettis

2009-05-30T14:21:00.002+08:00

I just received my copy of Del Monte Kitchenomics Recipes, still piping hot and I just couldn’t wait to share the recipes. Although I think the copy is a little bit late since Summer is already out and Rainy season is already in, I think it’s worth sharing still; since we practically can serve them anytime of the year.

Here are the recipes for spaghetti featured in this recipe booklet.

TUNA AND CORN SPAGHETTI

INGREDIENTS:

200g Del Monte Spaghetti cooked according to package directions.

4cloves garlic, crushed

1medium onion, sliced

½ cup canned tuna chunks, drained

6 to 8 fresh basil leaves or ½ teaspoon drained basil

1 250g pouch Del Monte Sweet Style Spaghetti Sauce

1/3 cup canned whole kernel corn (reserve 2 tsp corn stock)

½ cup grated cheddar cheese

PROCEDURE:

1. Sauté garlic and onion for 3 minutes. Add tuna and basil, then sauté for 1 minute.

2. Add Del Monte Spaghetti Sauce, corn and reserved corn stock. Season with ½ teaspoon iodized fine salt (or ½ tablespoon iodized rock salt) and 1/8 teaspoon pepper. Simmer over low heat for 5 minutes.

3. Combine with cooked Del Monte Spaghetti and half of cheese. Top with remaining cheese. Makes 4 servings.

POMODORO PASTA

INGREDIENTS:

200g Del Monte Spaghetti, cooked according to package directions

10cloves garlic, crushed

1small onion, chopped

3tablespoons olive oil

25pieces fresh basil leaves (snipped) or 1 tsp dried basil

1 250g-pouch Del Monte Italian Style Spaghetti Sauce

PROCEDURE:

1. Sauté garlic and onion in olive oil for 2 minutes. Add basil and sauté for 1 minutes. Add Del Monte Spaghetti Sauce, ¼ tsp iodized fine salt (or ¾ tsp iodized rock salt) and 1/8 tsp pepper. Cover and simmer for 5 minutes.

2. Pour over or mix with cooked Del Monte Spaghetti. Sprinkle with grated Parmesan cheese if desired. Makes 5 servings.

CHUNKY CHICKEN AND QUAIL EGG PASTA

INGREDIENTS:

250G Del Monte Spaghetti, cooked according to package directions

6cloves garlic, crushed

1large onion, chopped

1/4 kg chicken breast fillet, cut into chunks

1 25g-pouch Del Monte Italian Style Spaghetti Sauce

18 pieces quail eggs, boiled and shelled then sliced in half

½ cup all-purpose cream

PROCEDURE:

1. Sauté garlic, onion, and chicken. Add Del Monte Spaghetti Sauce. Season with ½ teaspoon iodized fine salt (or ½ teaspoon iodized rock salt) and ¼ teaspoon pepper. Simmer for 10 minutes over low heat. Stir once in a while.

2. Add cream and quail eggs (leave some for topping). Heat through but do not allow to boil. Pour over or mix with cooked Del Monte Spaghetti. Top with remaining quail eggs. Makes 6 servings.

IRAntipolo

Chocolate and Orange Scotch Pancakes

2009-05-30T14:21:00.001+08:00

This is definitely not a Filipino Recipe, but I would like to share this recipe. This is taken from the book by Rosemary Wilkinson, published by Hermes House; entitled: The Ultimate Desserts Book.

Fabulous baby pancakes in a rich creamy orange liqueur sauce.

Ingredients:

115g/ 4oz/ 1 cup self-rising flour

30ml/ 2tbsp cocoa powder

2 eggs

50g/ 2oz plain chocolate, broken into squares

200ml/ 7fl oz/ 7/8 cup milk

Finely grated rind of 1 orange

30ml/ 2tbsp orange juice

Butter or oil, for frying

6oml/ 4tbsp chocolate curls, for sprinkling

For the sauce:

2 large orange

30ml/ 2tbsp unsalted butter

45ml/ 3tbsp light muscavado sugar

250ml/ 8fl oz/ 1cup crème fraiche

30ml/ 2tbsp Grand Marnier or Cointreau

Procedure:

1. Sift the flour and cocoa into a bowl and make a well in the centre. Add the eggs and beat well, gradually incorporating the surrounding dry ingredients to make a smooth batter.

2. Mix the chocolate and milk in a saucepan. Heat gently until the chocolate has melted, then beat into the batter until smooth and bubbly. Stir in the grated orange rind and juice.

3. Heat a large heavy-based frying pan or griddle. Grease with a little butter or oil. Drop large spoonfuls of butter on to the hot surface. Cook over a moderate heat. When the pancakes are lightly browned underneath and bubbly on top, flip them over to cook the other side. Slide on to a plate and keep hot, then make more in the same way.

4. Make the sauce. Grate the rind of 1 of the oranges into a bowl and set aside. Peel both oranges, taking care to remove all the pith, then slice the flesh fairly thinly.

5. Heat the butter and sugar in a wide, shallow pan over a low heat, stirring until the sugar dissolves. Stir in the crème fraiche and heat gently.

6. Add the pancakes and orange slices to the sauce, heat gently for 1-2 minutes, then spoon over the liqueur. Sprinkle with the reserved orange rind. Scatter over the chocolate curls and serve the pancakes at once.

Crunchy Gooseberry Crumble

2009-05-30T14:21:00.000+08:00

Gooseberries are perfect for traditional family puddings like this one. When they are out of season, other fruits such as apples, plums or rhubarb could be used instead.

INGREDIENTS:

Serves 4

500g/ 1 ¼ lb/ 5 cups gooseberries

50g/ 2oz/ 4tbsp caster sugar

75g/ 30z/scant 1 cup rolled oats

75g/ 3oz/ 2/3 cup whole meal flour

60ml/ 4 tbsp sunflower oil

50g/ 2oz/ 4tbsp demerara sugar

30ml/ 2 tbsp/ chopped walnuts

Natural yogurt or custard, to serve

PROCEDURE:

1. Preheat the oven to 200°C/ 400°F / Gas 6. Place the gooseberries in a pan with the caster sugar. Cover the pan and cook over a low heat for 10 minutes, until the gooseberries are just tender. Tip into an ovenproof dish.

2. To make the crumble, place the oats, flour and oil in a bowl and stir with a fork until evenly mixed.

3. Stir in the demerara sugar and walnuts, then spread evenly over the gooseberries. Bake for 25-30 minutes, or until golden and bubbling. Serve hot with yogurt, or custard made with skimmed milk.

Spiced Date and Walnut Cake

2009-05-29T21:25:00.000+08:00

A classic flavor combination, which makes a very easy low fat, high-fiber cake.

INGREDIENTS:

Makes 1 cake

300g/ 11oz/ 2 ¾ cups wholemeal self-rising flour

10ml/ 2tsp mixed spice

150g/ 5 oz/ 1 cup chopped dates

50g/ 2oz/ ½ cup chopped walnuts

60ml/ 4 tbsp sunflower oil

115g/4oz/ ½ cup dark muscavado sugar

300ml/ ½ pint/ 1 ¼ cups skimmed milk

Walnut halves, to decorate

PROCEDURE:

1. Preheat the oven to 180°C/ 350°F/Gas 4. Grease and line a 900g/2lb loaf tin with grease-proof paper.

2. Sift together the flour and spice, adding back any bran from the sieve. Stir in the dates and walnuts.

3. Mix the oil, sugar and milk, then stir evenly into the dry ingredients. Spoon into the prepared tin and arrange the walnut halves on top.

4. Bake the cake in the oven for about 45-50 minutes, or until golden brown and firm. Turn out the cake, remove the lining paper and leave to cool on a wire rack.

VARIATION:

Pecan nuts can be used in place of the walnuts in this cake.

Pickled Shrimps

2009-05-06T22:23:00.001+08:00

Ingriedients:

250 grams shrimps (shelled and deveined and heads removed)

3 cloves garlic

2 pieces shallots

2 tablespoons olive oil

Procedure:

Sauté in olive oil: garlic and shallots. Cook for about ten minutes in low fire and add in the shrimps. Let it simmer for 7 more minutes. Set aside and let it cool.

Meanwhile, mix in bowl the following ingredients:

2 medium sized shallots sliced thinly

2 pieces bell pepper (julienned)

2 cups salad oil/ olive oil

½ cup vinegar

1 ½ teaspoon salt

¼ teaspoon dry mustard

½ tablespoon ground black pepper

Add in the shrimps to this mixture and let it stand overnight. Serve cold.

Coconut Omelet

2009-05-06T22:11:00.000+08:00

Ingredients:

½ cup grated coconut

½ cup ground pork

1 piece diced sweet potatoes

2 pieces medium sized chicken eggs

1 piece onions chopped

1 clove garlic minced

Salt and pepper to taste

Procedure:

Sauté onions, garlic and ground pork in a pan. Add in the diced sweet potatoes and coconuts. Season with salt and pepper. Cook until all the ingredients are tender and set aside.

In a bowl, beat the eggs and fry in a non-stick pan and top with the above ingredients on one side of the egg and then fold the egg making sure that the sautéed ingredients are covered. Flip the omelet to the other side to brown.

FW: BORED!

2009-04-25T15:08:00.001+08:00

----- Original Message -----
Subject: BORED!
Date: Sat, 25 Apr 2009 5:38:29
From: Ida Antipolo <idaantipolo@yahoo.com>
To: idaantipolo.blogistangpulpol@blogspot.com <idaantipolo.blogistangpulpol@blogspot.com>

I'm in a birthday celebration...and blogging! Why?! I don't have anything better to do. So, I might as well blog about what they served for lunch. The caterer is Wowlu, a local caterer here, and I must say the foods were great. There was: chicken cordon bleu; mixed vegetables (really tastes good); roast beef and the desserts were different kinds of native rice cakes plus my favorite one: buko-pandan salad. I'm so full that I would want to have a siesta!

Litsong Bangus

2009-04-23T20:07:00.001+08:00

I have not tried this recipe yet; pork is usually used for this kind of recipe. Although, this is basically very similar to grilled, I think this recipe would be just as delicious.
INGREDIENTS:
1 piece milkfish (regular sized)
1 medium sized onion
3 pieces medium sized tomatoes
banana leaves
salt to taste
PROCEDURE:
1. Clean milkfish but don't remove the scales.
2. Open the back side of the fish and remove the intestines.
3. Season with salt and stuff it with finely minced tomatoes and onions.
4. Wrap the stuffed fish with banana leaves and secure the ends.
5. Grill until done. Serve while hot.
For dipping, mix soy sauce and calamansi juice.

Care for desserts?

2009-04-22T14:01:00.001+08:00

Summer is here definitely…with the hot and humid days, it would be so nice and healthy for us to take as much fruits as we can to replenish the fluids that goes out of our body. Here are some refreshing desserts from DEL MONTE KITCHENOMICS which your family could enjoy.

Fruited Leche Flan

CARAMEL:

¾ cup sugar

3 tablespoons water

FLAN:

4 pieces eggs, lightly beaten

½ cup evaporated milk

½ cup sweetened condensed milk

2 tablespoons sugar

1 can (439 grams) DEL MONTE Fiesta Fruit Cocktail

PROCEDURE:

Caramel: Cook sugar and water over medium heat until sugar is caramelized. Pour into molds (1/2 cup capacity). Set aside.

Flan: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of Del Monte Fiesta Fruit Cocktail on each mold. Cover with foil and steam for 40 minutes. Cool, and then chill. Unmold and serve. Makes 8 servings.

Here is another dessert recipe also from Del Monte Kitchenomics.

INGREDIENTS:

300 grams fresh ubod with soft part, diced

1 can (850 grams) Del Monte Fiesta Fruit Cocktail, drained (reserve the syrup)

½ cup all-purpose cream

1 tablespoon sweetened condensed milk

PROCEDURE:

Boil 1 cup water with 1 teaspoon iodized fine salt and fruit cocktail syrup. Blanch ubod for 3 minutes (ubod should still be crunchy), then drain. Combine until ready to serve. Makes 12 servings.

Laing

2009-04-17T15:07:00.001+08:00

Laing is a dish that originated from the part of the Bicol Region, is basically a vegetable dish with coconut milk. Yam or commonly known as gabi leaf is used and long green pepper is used to give it a kick. There are many versions to this, it is up to the availability of the ingredients and basically the budget of the household as to the additional ingredients that would want to make it more special for their family and friends to enjoy. Below is one of the versions:

INGREDIENTS:

5-6 stalks of gabi with leaves

1 piece of medium sized grated coconut

2 tablespoons of bagoong alamang (alamang is from a shrimp family which is very small and cooked; used for seasoning and for dipping)

1 daing (any salted and dried fish)

1 siling berde (a variety of chili, which is light green color; usually used for paksiw)

1 tablespoon of ginger

PROCEDURE:

Dry the leaves and stalks of gabi for about 12 hours. Cut it into small pieces.
Squeeze out the milk from coconut by adding 1 and ½ cups of water.
Let the coconut boil together with bagoong alamang, daing, siling berde and ginger.
Add in the gabi leaves and stalks and let it cook until the liquid is almost dry.

This dish can last from 2 to 3 days especially when it is almost dry and the liquid left is coconut oil when cooked.

Ginataang Bilu-bilo

2009-04-17T15:04:00.001+08:00

Philippines is blessed to have a lot of coconuts; and coconuts is one of the favorite fruit bearing trees of the country since we can make variety of dishes, snacks and desserts from it. One of my personal favorite for a snack is ginataang bilu-bilo.

INGREDIENTS:

3 cups of malagkit rice (one that is used to make rice cakes; a sticky variety)

6 cups of coconut milk (about 2 pieces coconuts)

1 cup of ripe jackfruit

½ tablespoons of anise seeds

1 pandan leaf (optional)

Sugar to taste

PROCEDURE:

In a bowl, wash malagkit rice; pour in water until covered and let it soak for about 3 hours.
Grind the rice, then put it in cheese cloth, tie it up and let it hang until most of the liquid drip out or until the consistency of the ground rice can be made into small balls.
Form the ground rice into bite size balls. Set them aside.
Extract milk from the ground coconut by adding 2 cups of water; set aside the first extraction or coconut cream, which should yield about 2 cups of coconut milk. Add another 4 cups of water to already extracted ground coconut and from it, extract a less concentrated coconut milk; this is your 2^nd extraction.
Cut the jackfruit flesh into strips.
Let the second extraction of coconut milk boil in a saucepan; once boiling, put in the malagkit rice balls, jackfruit, anise seeds and pandan leaves.
Add sugar according to your taste and let it cook. Put in the coconut cream and let it boil once just before serving.

Cattleya in bloom

2009-03-05T21:44:00.002+08:00

Our Cattleya is in bloom again...I took these pictures early this day, the flowers were in bloom since a week ago...and every time this lovely orchid in our front yard are in bloom I can't help taking pictures of it. Take a look!

PINE SHRIMP DUMPLING

2009-02-25T23:16:00.001+08:00

INGREDIENTS:

35-40 PCS wonton wrappers

FILLING:

200 grams tuna fillet

100 grams medium shrimps, shelled

½ tsp calamansi juice

1 can (234 grams) DEL MONTE CRUSHED Pineapple, drained (reserve syrup)

1 pc medium onion, chopped

½ tsp grated ginger

2 cloves garlic, minced

50 grams each of singkamas and carrots, chopped

3 stalks green onions, chopped

½ tsp sesame oil

1 tbsp flour

DIP:

5 cloves crushed garlic

1-2 pc sliced sili labuyo

½ cup soy sauce

½ cup pineapple syrup

1-1/2 tbsp calamansi juice

PROCEDURE:

FILLING:

Marinate fish and shrimps in calamansi juice and 1 tsp iodized fine salt for 10 minutes. Drain. Chop finely. Combine with the rest of ingredients and ¼ tsp pepper. Mix well. Put 1 tbsp of mixture in wonton wrapper. Press edges to the filling, leaving the top open. Steam for 20 minutes.

DIP:

Sauté garlic and sili for 1-2 minutes. Add sauce and pineapple syrup. Simmer once. Add calamansi. Serve with dumpling.

Makes 7 servings (35pcs)

PIÑA PATA ORIENTAL

2009-02-25T23:14:00.001+08:00

INGREDIENTS:

1 pc (1.3kg) pork pata (front leg), cleaned

1 head garlic, crushed

1/3 cup soy sauce

3 tbsp oyster sauce

1 pc laurel leaf

1-1/2 tbsp rice wine

1 tsp sesame oil

1 can (439 grams) DEL MONTE Pineapple Slices, drained (reserve syrup)

1 tbsp brown sugar

1 pc star anise (optional)

2 tbsp cornstarch, dissolved in 2 tbsp water

200 grams Baguio pechay, sliced into 4

PROCEDURE:

Make 4 shallow cuts on pork leg. Rub with half of garlic and ¼ tsp iodized fine salt. Place in a casserole. Add 3 ½ cups water. Simmer over low heat for 50 minutes of until almost tender, turning once. Drain but reserve ¾ cup stock. Marinate pork leg in soy sauce for 10 minute. Drain but reserve marinade. Fry pata to brown all sides. Set aside. Sauté remaining garlic. Add pata, marinade, pineapple syrup and remaining ingredients except pechay and pineapple. Simmer for 45 minutes or until the pata is fork tender (or pressure cook for 20 minutes). Add DEL MONTE Pineapple Slices. Simmer for 10 minutes. Add Baguio pechay then simmer for 3 minutes. Arrange pata, sliced pineapples, and pechay on a platter. Pour sauce over meat.

Makes 7 servings

Pain During Periods?

2009-02-25T23:11:00.001+08:00

This is called Dysmenorrhea, and a lot of women experience this. Exactly what is dysmenorrheal and why to a lot of women experience this pain? I have read an article about this and I thought that I'd share this with my readers. Below is the complete article on this subject which was published by Health.care on September 2003 written by Cybonn Tan.

If you dread the monthly menstrual cycle because of the unbearable cramps that often go with it, you're not alone.

About fifty-two percent of women go through different degrees of abdominal cramps related to menstruation. Discomfort can range from annoying to agonizing. When the pain is severe, it is called Dysmenorrhea, a Greek word that literally means painful menstruation.

Menstruating women of any age may experience abdominal cramps that begin a few hours before or after the start of menstrual flow and which can last for up to 3 days. One in every ten women suffer from severe cramps during periods that significantly interfere with regular activities and inhibit one from functioning normally-making dysmenorrheal the leading cuse of absences in work, school and other functions among women.

THERE ARE TWO TYPES OF DYSMENORRHEA: PRIMARY AND SECONDARY

PRIMARY DYSMENORRHEA, or the common menstrual cramps experienced by women, is often characterized as a dull or throbbing pain that usually centers in the lower abdomen, spreading toward the lower back, hips and inner thighs, and is often accompanied by dizziness, headaches ,nausea, diarrhea or constipation. Some women also experience cold sweats, clamminess, and in extreme cases fainting spells. The severity of symptoms very greatly from one cycle to the next, and from woman to woman.

The pain of Primary Dysmenorrhea recurs regularly within a year to three years of the first menstruation, and no abnormality is identified to cause it. It usually occurs few hours before bleeding intensifies within a few more hours, and gradually decreases within a day or two. It is often relieved by the onset of smooth menstrual flow. While this type of menstrual pain lessens for some women as they grow older of after childbirth, it can also continue until menopause.

In SECONDARY DYSMENORRHEA, pain begins years after periods have started, with an underlying gynecological disorder as its cause. It begins up to a few days before menstruation and lasts several days after the onset of flow. It is often confined to one area of the abdomen or near the pelvis and does not peak nor diminish as clearly or quickly as primary dysmenorrheal.

WHY DO I EXPERIENCE PAIN?

There are many possible reasons for dysmenorrhea. Uterine contractions caused by an imbalance in the production of hormone-like substance called prostaglandin is one. Prostaglandin, normally found in your body, triggers contractions. The production of prostaglandin by the uterus is stimulated by the hormone progesterone, which is made by the ovary after every ovulation. Prostaglandin can cause contractions severe enough to cut off blood supply temporarily, deprive uterine muscles of oxygen, thus causing pain. Women with severe dysmenorrheal are found to have higher prostaglandin levels in their menstrual fluid than others, or are more sensitive to the chemical. Dysmenorrhea due to prostaglandin imbalance only occurs after a complete "ovulatory" cycle where an egg is released. It does not occur during "anovulatory" cycle where no egg is released.

Pain during primary dysmenorrheal may have other causes as well, such as:

Having a retroverted (backward-tilting) uterus
Lack of exercise
Psychological stress
Calcium deficiency

It is also widely believed that a history of dysmenorrhea in the family makes a woman prone to having menstrual cramps.

On the other hand, the most common cause of secondary dysmenorrhea is endometriosis, where the endometrial lining the inside of the uterus-the endometium-grows in abnormal locations outside the uterus and undergoes the same monthly cycle changes. Other reasons are:

A narrow cervical canal (after treatment for cervical disorder)
Adenomyosis – a non-cancerous condition where the lining of the uterus grows into the muscle of the uterus.
Fibroids – non-malignant growths in the uterus.
Adhesions – abnormal fibrous attachments between organs
Pelvic Inflammatory disease (PID)
Salpingitis – inflammation of the fallopian tubes.

Although there are different reasons for one's menstrual cramps, common factors that worsen pain include anemia, diabetes, obesity, chronic illness, overwork, stress, poor nutrition, and exposure to second-hand smoke.

MEDICATIONS

Extensive studies prove that medications are still the best treatment for cramps. The advent of pain relievers that impede the production of prostaglandin has made it possible to directly treat the most common cause of cramps. These non-steroidal anti-inflammatory drugs, or NASAIDs, are helpful for easing in many sufferers especially when taken before menstruation begins.

While there are about dozen prescription NASAIDs, three (ibuprofen, Naproxen, and Mefenamic Acid) are now recognized to effectively treat menstrual cramps. Ibuprofen is the active ingredient in several over-the-counter medications for this specific condition. Women who are not relieved with one NSAID are often successfully treated with another NSAID, thus it is recommended to try more that one agent.

Aspirin, a long-time standard over-the-counter remedy for cramps, works as a prostaglandin inhibitor, thinning the blood and increasing bleeding, although it does not appear to as effective as Ibuprofen.

Some over-the-counter menstrual pain medications contain a combination of ingredients that include an analgesic such Acetaminophen, a diuretic such as Pamabrom, and an antihistamine such as Pyrilamine Maleate, to effectively alleviate symptoms of pain, bloatedness, and swelling. Some newer formulations use ibuprofen in place of analgesics.

Some physicians may recommend hormonal treatment for women with severe dysmenorrhea. The hormones prevent ovulation and inhibit the ovary from producing the pain-causing prostaglandin. Oral contraceptive pills are therefore used to treat severe primary dysmenorrhea.

Other remedies are also helpful. Homeopathic remedies can help sooth the pain, and often help reduce a woman's tendency toward menstrual problems. Homeopathy is non-toxic system of medicine used to treat illness and relieve discomfort of wide variety of health conditions. There are several recommended homeopathic remedy for different symptoms of dysmenorrhea.

As in any case, precaution is advised with every medication you take. Consult your doctor before taking a medication.

LIFESTYLE AND DIET

Like many other condition, cramps may be made worse by stress, fatigue, and anxiety. Getting enough rest before a period can actually help prevent it. Managing anxiety and stress also helps. Meditation or relaxation through yoga or the Alexander Technique may improve your condition. The Alexander Technique relieves muscle pains and helps control breathing in stressful conditions. Aromatherapy can also have therapeutic effects. In some cases, women undergo psychotherapy to release them from stress. In the same light, there are those who use music therapy to calm the senses and ease pain.

Some doctors believe that women may be able to help themselves by getting enough rest, exercising, eliminating or cutting down on smoking, reducing intake of caffeine, and changing their diets even before their periods begin. Dietary recommendations to ease cramps include increasing complex carbohydrates, cutting fat, red meat, diary products, and sugar. Research suggests that vitamin B supplements primarily B6 in a complex, and fish oil supplements (omega-3 fatty acids) help to relieve cramps. Researchers at the Columbia University recommended taking 1,300 mgs of calcium daily because it reduces cramping by 40 percent. Although a daily calcium supplement may suffice, one my also take natural calcium in the form of food-four servings of milk or one cup of yogurt every day. There are also data that indicate that intake of magnesium supplements may aid in relieving pain.

In a recent study by the Physicians Committee for Responsible Medicine in Washington, D.C., low-fat vegetarian diets have been discovered to shorten the days of cramping. High-fiber diets lower the production of estrogen and prostaglandin.

Exercising before menstruation is said to have valuable effect in a woman's well-being. It increases the release of natural endorphins, suppresses excess prostaglandin from being released, and shunts blood away from the uterus. Needless to say, menstrual pain is decreased by regular exercise.

NATURAL AND ALTERNATIVE REMEDIES

The ancient Chinese tradition, widely practiced until now, uses acupuncture and acupressure to improve menstrual symptoms by activating a variety of endocrine and neurologic mechanisms in our body, blocking the transmission of pain signals, and increasing adrenocorticotropic hormone.

Others may undergo hypnosis, and some massage. Massage therapy helps relieve pain through touch. Touching, rubbing and stroking certain areas of our body increase the level of endorphins, the body's natural pain-killing chemicals.

Another form of therapy is called transcutaneous electrical nerve stimulation (TENS), a drug-free method of pain relief. Pads placed on or near the abdomen send soothing pulses to the skin along the nerve fibers. These suppress pain signals to the brain and encourage the body to produce higher levels of endorphins.

Natural remedies for menstrual cramps have also been in use for thousands of years. If you frown on medication or suffer from side effects such as ulcers or allergies try these (it is best to combine treatments to achieve pain relief):

Heat, in the form of heating pad or hot water bag, applied to the lower abdomen (to introduce a blood flow,)
Lie down in fetal position with knees pulled up to the chest while hugging a pillow to the abdomen.
Visualization, such as concentrating on the pain as a particular color and gaining control of the sensations. Others find that imagining a white light hovering over the painful area can actually lessen the pain for brief periods.

Dysmenorrhea may be delibitating, but you can lessen you suffering by taking control of it. Track your periods on a calendar to enable you to take precautionary measures days or even weeks before. With medications or preventive measures, it may be possible to be free of pain during your period.

SIMPLE EXERCISE ROUTINES TO COUNTER DYSMENORRHEA:

(may be done independent of each other, two to three times a day, every day for about a week before your period begins)

First routine:

Lie face up with legs and knees bent; perform abdominal breathing about 10 times, feeling abdomen slowly inflate then slowly fall.

Second routine:

Stand holding back of chair; lift one heel off the floor, then the other; repeat 20 times.

Third routine:

Stand holding back of chair then do five deep knee bends.

Fourth routine:

While lying on back lift and bring knees to touch chin, 10 times.

Jared’s Macaroni Salad

2009-02-17T23:09:00.002+08:00

I named this Macaroni Salad after my nephew, Jared, since he's the inspiration why I was able to concoct this recipe. It was his second birthday (November 20, 2008) and since the celebration would be on Saturday at Shakey's Restaurant after the exact date of his birthday, his mommy Irene decided to just make macaroni salad. Jared likes fruits a lot and cheese, but to make it more tasteful I decided to load it up with lots of stuff on it. For those who hate onions would probably like this since I didn't put one. For those who hate celery, wait till you taste this, you wouldn't know it is there.

Here are the ingredients:

500grams macaroni

250 grams chicken breast (boiled till tender); cut into small cubes

250 grams luncheon meat slices (not the canned ones); chopped

200 grams carrots (boiled till tender); chopped

100 grams celery; chopped

200 grams red apples; sliced thinly

200 grams pineapple tidbits

700 grams mayonnaise

250 grams all-purpose cream; chilled

200 grams cheddar cheese

1pc chicken cube seasoning

1 tablespoon rock salt

Procedure:

In a stockpot, bring about 2 liters of water to a boil and add in chicken breast, carrots and luncheon meat. Add in a tablespoon of rock salt. After a minute in boiling water take out the luncheon meat slices and chop them into small pieces. Take the chicken and the carrots out of the boiling water as well once they are tender.

Put in the macaroni and cook until done. Drain.

Meanwhile, chop the celery stalks, carrots and chicken. Slice the apples into quarters and sliced thinly; put these in pineapple syrup to prevent from discoloration.

Grate the chicken cube and set aside.

In a big salad bowl, put in half of the macaroni; moisten with half on the all-purpose cream, half of the mayonnaise. Mix well and add in half each of the ingredients and mix well.

Add the other half of the macaroni in and the rest of the ingredients and mix well.

There is no need to add salt since the cheese, chicken cube and luncheon meat gives the salty flavor to it.

I liked the feedback of my sister's colleagues at Chinese General Hospital about this. Hope you try it…and like it too! ^_^

Happy cooking!

PASTA WALDORF SALAD

2009-02-03T22:33:00.001+08:00

INGREDIENTS:

2 pc (350 grams) red apple

2 pc (300 grams) green apple

1 can (567 grams) DEL MONTE Crushed Pineapple, drained (reserve syrup)

3 stalks celery, diced

2/3 cup toasted walnut, coarsely chopped

1-1/2 cups mayonnaise

¾ cup DEL MONTE Elbow Macaroni

PROCEDURE:

Core and cut apple into tidbits and soak in pineapple syrup. Drain, reserve syrup. Combine apple with remaining ingredients except pasta. Refrigerate. Boil 2 cups water with reserved pineapple syrup and ½ tsp oidized fine salt. Add DEL MONTE Macaroni and cook for 12 minutes. Drain. Cool completely. Combine with pineapple mixture. Season with salt and sugar and sugar to taste. Refrigerate until ready to serve.

HARDINERA

2009-01-19T14:28:00.001+08:00

INGREDIENTS:

6 pcs eggs

3 cloves garlic, minced

1 large onion, chopped

200 grams cheesedog, diced

¾ kg ground pork

1 pc medium carrot, diced

1 can (234 grams) DEL MONTE Pineapple tidbits

1 pc large red bell pepper, diced

200 grams gabi, coarsely grated

1 pouch (250 grams) DEL MONTE Tomato Sauce

¾ cup pickle relish

¼ cup raisins

1 stalk celery, diced

1 can (85 grams) liver spread

½ cup grated cheese

1-1/2 cups bread crumbs

Banan leaves

PROCEDURE:

Boil 2 eggs then slice. Set aside. Sauté garlic, onion, and cheesedog for 2 minutes. Combine with 1 tbsp iodized fine salt, ½ tsp pepper, 3 beaten eggs and the rest of the ingredients but reserve some pineapple and vegetables for garnish. Mix well. Grease llanera and line with banana leaves cut to fit bottom of llanera. Arrange cooked eggs, carrot, pineapple and bell pepper on top of leaves. Beat 1 egg. Divide into llanera. Pour meat mixture. Cover and steam for 1 hour. Cool for 15 minutes.

Makes 20 servings

Thank You!

2009-01-15T16:26:00.003+08:00

Yes, I would like to thank the people who visit my blogs regularly...I do not know who these people are but according to my map these are the locations of the visitors of this blog:

Location
Time
Manila, Philippines
Thu, 15 Jan 2009 02:24:49 -0600
Quezon, Philippines
Thu, 15 Jan 2009 00:26:17 -0600
Philippine, Philippines
Thu, 15 Jan 2009 00:16:43 -0600
Port Mann, BC, Canada
Wed, 14 Jan 2009 23:27:51 -0600
Red Deer, AB, Canada
Wed, 14 Jan 2009 18:22:10 -0600
Caloocan, Philippines
Wed, 14 Jan 2009 17:46:06 -0600
Cebu, Philippines
Wed, 14 Jan 2009 16:54:39 -0600
Makati, Philippines
Wed, 14 Jan 2009 04:38:17 -0600

Never really thought that there would be anyone out there who would visit this blog. Hope you could make a comment as to how can I improve my blog.

BRINGHE

2009-01-15T15:46:00.001+08:00

Bringhe is similar to Arroz Valenciana. But this Kapampangan dish is richer and more flavorful.

INGREDIENTS:

3 cloves garlic, minced

1 pc medium onion, chopped

300 grams chicken, cut into thin strips 1-1/2 tbsp patis

1 pc laurel leaf

1/8 tsp dried oregano

15 grams ginger, pounded

¾ cup malagkit rice, washed, soaked and drained

50 grams sweet ham, cut into thin strips

1 pc chicken bouillon cube

1/3 cup coconut milk (first extraction)

1-1/2 cups coconut milk (second extraction)

1 pouch (200 grams) DEL MONTE Filipino Style Tomato Sauce

2 tbsp medium green bell pepper, cut into strips

1 pc banana leaf, heated through

1 pc hard boiled egg, sliced

PROCEDURE:

In a large casserole or wok, sauté garlic, onion, chicken and pork until meat is brown. Add patis, laurel, oregano and ginger. Cook for 5 minutes. Add rice, ham and bouillon cube. Stir. Pour coconut milk, DEL MONTE Tomato Sauce and atsuete juice. Cook over low heat for 15 minutes. Add bell pepper and coconut milk. Cook for another 10 minutes. When rice is almost dry, cover with banana leaf, and then continue cooking until rice is fully cooked. Garnish with egg slices.

Makes 5 servings

Basic Guide to Weights of Ingredients

2009-01-12T19:36:00.001+08:00

WEIGHTS OF INGREDIENTS
INGREDIENTS	GRAM / CUP / T	NUMBER OF CUP / KILO
Baking Powder	3 grams / t	333 t / kilogram
Baking Soda	4 grams / t	250 t / kilogram
Butter – Anchor	225 grams / bar	1 bar = 1 cup
Magnolia	Same	Same
Cloverbloom	Same	Same
Queensland	Same	Same
Chocolate – premium- chopped	143 grams / cup	3.5 cups / half kilo
Darksweet- chopped	Same	same
Bittersweet-chopped	Same	Same
Semi-sweet-chopped	Same	Same
S.premium-chopped	Same	Same
Reg.Milk-chopped	Same	Same
White-chopped	Same	same
Colored-chopped	Same	Same
Chocolate Chips-semi-sweet	170 grams / cup	5.88 cups / kilogram
White chips	Same	Same
Chocolate-unsweetened-bar	170 grams / cup	3.5 cups / half kilo
Unsweetened-squares	30 grams / square	8 pcs / box
Cocoa-Bensdorp-alkalized	90-95 grams / cup	11 cups / kilo
Puratos-alkalized	Same	Same
Dutch B.V.-alkalized	Same	Same
Delfi-Natural	Same	Same
Delfi-Alkalized	Same	Same
Hersheys-Natural	Same	Same
Cheese-cream cheese	225 grams / cup
Cheddar	Same
Filled	Same
Mozzarella (Mil Lel)	Same
Grated filled	120-135 grams / cup
Cornflakes	30 grams / cup
Cornstarch	115 grams / cup	33 cups / kilograms
Corn syrup	280-290 grams / cup	8.69 cups / kilograms
Cream of tartar	5 grams / t	3.57 cups / kilograms
Cream-all-purpose	240 grams / cup	200 t / kilograms
Whipping (liquid)	240 grams / cup	1 cup / pack
Whipping (powdered)	95 grams / cup	4 cups / liter
Non-ref (whippit)	250 grams / cup	10.52 cups / kilogram
Coffee powder	8 grams / T	4 cups / kilo
Dates – U.S. pitted	160 grams / cup	6.25 cups / kilo
Saudi-pitted	same	Same
China- with seed	150 grams / cup	6.66 cups / kilo
Dessicated coconut	90 grams / cup	11.11 cups / kilo
Dough improver-profit	3 grams / t	333 t / kilo
magimix	same	Same
Egg- whole (large)	55-60 grams / pc
whites	240 grams / cup
yolk	248 grams / cup
Flour- all-purpose	120-125 grams / cup	8 cups / kilo
bread	same	Same
WEIGHTS OF INGREDIENTS
INGREDIENTS	GRAM / CUP / T	NUMBER OF CUP / KILO
cake	90-95 grams / cup	11.11 cups / kilo
Flavoring- oil base	4 grams / t	16.25 t / 65 grams
Food color – powdered violet	4 grams / t	31.25 grams / 125 grams
Glazed fruit- local	160 grams / cup	6.25 cups / kilogram
imported	Same	same
Glucose	330 grams / cup
Graham cookie crust	96 grams / cup	4.16 cups / 400 grams
Honey	345 grams / cup	2 cups / 700 grams
Margarine-non-refrigerated (Star)	180 grams / cup	5.55 cups / kilo
buttercup	225 grams / bar	Same
butterfresh	same	Same
dari cream	same	Same
bakers best	same	Same
golden crown	same	Same
Milk-evaporated	265 grams / cup	1 ½ cup / can
condensed	325 grams / cup	1 1/8 cup / can
skimmed milk (powder)	140 grams / cup	10.4 cup / kilograms
buttermilk (powder)	150 grams / cup	6.66 cup / kilo
fresh milk	240 grams / cup	4 cups / liter
Marshmallows- mini-mini	58 grams / cup	17.24 cup / kilo
mini	same	Same
regular	65 grams / cup	15.38 cup / kilo
large	70 grams / cup	14.28 cup / kilo
twizzle	same	Same
Molasses	330 grams / cup	16 cups / gallon
Nuts- almonds whole	150 grams / cup	6.66 cup / kilo
sliced	120 grams / cup	8.33 cup / kilo
slivered	same	Same
Hazelnut	135 grams / cup	7.4 cup / kilo
Pecans	150 grams / cup	6.66 cup / kilo
Macadamia	140 grams / cup	7.14 cup / kilo
Walnuts	100 grams / cup	10 cup / kilo
Cashew – whole	150 grams / cup	6.66 cup / kilo
split	140 grams / cup	7.14 cup / kilo
chopped	150 grams / cup	6.45 cup / kilo
Peanuts – whole raw	155 grams / cup	6.45 cup / kilo
*Wts. May vary depending on
Moisture contents. Toasted are ligh-
ter than raw.
Oatmeal- quick cooking	90 grams / cup	5.55 cup / half kilo
Oil- vegetable, cooking	220 grams / cup	2.27 cups / half liter
Peanut butter creamy (Lily's)	280 grams / cup	Same
Potassium sorbate	1 gram / t	1000 t / kilo
Rice crispies	40 grams / cup	25 cups / kilo
Raisin- U.S.	155 grams / cup	6.45 cups / kilo
iran	Same	Same
sultanas	Same	same
Salt- iodized	5 grams / t	200 t / kilo
Shortening- hydrogenised	150 grams / cup	6.66 cup / kilo
INGREDIENTS	GRAM / CUP / T	NUMBER OF CUP / KILO
shortmix	180 grams / cup	5.55 cup / kilo
cream- fat	same	Same
crisp and dry	200 grams / cup	5 cups / kilo
cocoa butter substitute	190 grams / cup	5.26 cup / kilo
Sugar- white granulated	180 grams / cup	5.55 cup / kilo
brown-packed	220 grams / cup	4.54 cup / kilo
caster	170 grams / cup	2.94 cup / kilo
powdered	110 grams / cup	4.09 cup / pound
Syrup- light syrup	330 grams / cup	1.5 cup / half kilo
maple	325 grams / cup	2 cups / 700 grams
Spices – all-spice	2 grams / t	500 t / kilo
cinnamon	same	Same
nutmeg	3 grams / t	333 t / kilo
mace	2 grams / cup	500 t / kilo
Sprinkles-rainbow	10 grams / T	100 T / kilo
chocolate	same	Same
Ube powder	200 grams / cup	5 cup / kilo
Yeast	9-10 grams / T	50 T / kilo
water	220 grams / cup	Same
*Legend: t=teaspoon; T=tablespoon; K=kilo; c=cup; gal=gallon*

Leche Flan

2008-12-08T22:36:00.001+08:00

One of the well-loved desserts by the Filipinos is Leche Flan; and there are a lot of versions of it which is typical of any Filipino dish. Unlike other nationalities which somehow have standardized recipes of their dishes, Filipinos have their own family recipe which makes it an adventure to eat from one family to another. I usually notice this when I attend fiestas at the barrios, though not a pleasant adventure every time. Anyways, here are just two of the versions out there:

LECHE FLAN ( EGG YOLK)

INGREDIENTS:

10pcs egg yolk

1 can evaporated milk (about a cup)

1can condensed milk (about a cup)

1 ½ cup of white sugar

1tbsp lemon rind or 1tbsp vanilla extract

PROCEDURE:

Dissolve the sugar in evaporated milk, add in the egg yolk and the condensed milk and mix well until sugar and egg yolk are dissolved. Strain the mixture and add-in the lemon rind or vanilla extract and mix well. Pour in a pan with sugar syrup and steam until done.

LECHE FLAN (EGG WHITE)

INGREDIENTS:

10pcs egg white

1small can of evaporated milk or ½ cup evaporated milk

½ cup white granulated sugar

PROCEDURE:

Dissolve well the sugar in egg white and milk. Strain the mixture and pour in a pan with sugar syrup. Steam until done. Raisins may also be added if desired.

SUGAR SYRUP:

INGREDIENTS:

1cup white granulated sugar

1cup water

PROCEDURE:

In a saucepan, let water and sugar boil until golden brown color and with thick consistency. NOTE: Do not stir. Pour in the prepared pans.

The Lousy Poet

2008-11-24T00:44:00.002+08:00

One of my favorite pastimes is reading; and I love reading books on inspirations, quotes, fiction and non-fiction and poetry as well. I have come upon the lousy poet which is a blog owned by Rob who's living in Ontario, Canada. I found some interesting topics and bits of information like: WOTD- which stands for Word of The Day; LQTD- which means Literary Quote of the Day and a host of other things which made me read through more about the blog. Honestly, I rarely read blogs especially when at first glance I didn't like the layout and color combination; and what attracted me to read on, is the black and red color combination of the layout design (LOL!). Anyways, I'm wondering why the author named his blog "the lousy poet", when I didn't find his writings lousy: I was informed and entertained as I read through his blog. I would definitely visit this blog again; you should check it out, too.

Let’s Play! Nintendo Games

2008-11-21T00:08:00.004+08:00

Mobility is very much in, that even for electronic games enthusiasts find their ways on how to bring along their well loved games anywhere, which is why Nintendo DS games is so popular with kids and kids at heart. The compact features of Nintendo DS make it easy for users to bring it along at school or at the office. Nintendo DS games have become more affordable now and are made more available with the help of online stores. We now can browse through the internet and canvass for the best priced and get the best deal. There is even a website that offers free games for purchasing a Nintendo DS game console! Of course there is Nintendo Wii, which is also popular among lovers of electronic gadgets; wii is commonly shared among the family: with its unique motion-sensitive game play options and built-in Wi-Fi delivers free games online. One of the popular games this year with Nintendo DS and Nintendo wii are Mario Kart DS and Mario Kart Wii. Also now new games available are out there like: Rollin Rascals, Need for Speed: Undercover, Chrono Trigger etc.

Language of Love

2008-11-20T22:45:00.004+08:00

I visited Language of Love blogs today, and yes I have to admit that it so addicting to read the posts; since you wouldn't know what's going to be posted next. I have a lot of images which I like in any blog that I read. Nice thoughts which make anyone ponder on them; I especially like the thank you card which was posted on 11/15/08 with image of a girl and two puppies. One of the things that make bloggers love to know is that someone appreciates the posts that were written and I share the author of Language of Love blogs' feeling of gratitude that readers keep coming back to read. I also agree with the author of this blog about blogging and how blogging helps a busy person cope with stress and "spill out our thoughts". A lot of times, I could not find someone who would care to listen to what I have to say, or simply care how my day was; with blogging, I can "spill them out" as the author said. Truly, I also believe in sharing flower, gifts, language of love or just with simple word and expressing how you care and love someone would make a lot of difference.

Technology with Me

2008-11-20T21:55:00.002+08:00

What is Technology with Me? This is what came into my mind when I saw this blog over the internet. I immediately liked the way the blog looked; simply made but anyone can easily navigate through the blog site. I also read through some of the posts that caught my attention and noticed that it is more than about technology. Although Technology with Me, as the author have posted in the blog, offers free games available for Mac users, it has a mix of other very well written random thoughts of the author, which make the blogs interesting to read. Like the one which is entitled "Buy a New Rug" which is about a guide on how to buy rugs. I am not a "techie" person and sometimes it bores me to read so much about technology especially the ones that are so foreign to my understanding and know how. I noticed though that the author is not fond of putting images in his blog posts, which I think makes any blog post more inviting to read. But nevertheless, I would give thumbs up to the author of Technology with Me, because it didn't bore me to read his blog posts. Keep on informing us about games, latest in technology and a whole a lot more!

Kucingair Reviews

2008-11-19T22:48:00.004+08:00

If you are looking for a blog that would be able to review your products and services very well, I would definitely recommend that you try kucingair review. I have read some of the reviews they have made, and I am impressed on how the reviews were presented; the reviews were definitely original content as I myself have reviewed some of the websites they have reviewed. As I am also a blogger, I am conscious on how I am going to present the products in a way that it would be interesting to read and I found the posts in kucingair review interesting and informative as well. It makes its readers want to read more about the products and services being reviewed.

I would also like to comment on the layout of the blog page and with this I would say that it is easy to navigate. Aesthetically I would say that, add more visuals on the blog post since it would definitely help in making the posts more palatable to the eye of its readers. Reminder though that kucingair review does not accept adult blog for review.

Digital Times

2008-11-19T20:29:00.004+08:00

Taking pictures of places I am in, of people and whatever that interests me at the moment is one of my favorite pastimes aside from blogging and surfing the internet. Thanks to the innovations that made it possible for people like me, who are not that good in taking pictures but with the technology and all, it makes the pictures I have taken look not only good but great, really!

First, I download the pictures from my digital camera to my laptop by using USB cable, then I edit and lay them out into pretty nice pictures slide; I find it very easy to use Picasa, which is available for free to download at Google. With this, I can edit the pictures I want and the way I want them to appear on the slide. Editing is one of the fun parts because you can put music background, which is quite easy, with just a click and there you go. I like to put effects and background music since it would be great to view them over LCD TV or just on my laptop.

Earlier versions of LCD TV do not have the visual clarity that the later versions have; aside from the fact that the earlier versions have high cost than the CRT TVs before. Now, with fast technological advances, it makes these digital gadgets more affordable and seem more efficient than the conventional ones, plus LCD TVs look sleek with its flat screen and with its compact features it saves space, which is ideal for small houses.

I have to admit though, that laptop is becoming more popular with younger people since they can practically do almost everything with it depending on the specifications their laptop has, aside of course that it is compact and can be brought anywhere and enjoy viewing the pictures they have taken with their digital camera; ors listen to their favorite radio station over the internet or watch TV! With all of these, how can one pass to own a laptop? Laptop prices have even become more affordable over the years and more portable since newer versions weigh less than older ones.

I would certainly recommend to everyone to try using LCD TV or Laptop computer in viewing their digital photos; they would certainly enjoy viewing them much better and with much style!

*images of laptop and LCD TV, courtesy of Savebuckets.co.uk

Filipino Food Recipes and A lot more

OXIS: PRIMIER PROVIDER FOR ERGOTHIONEINE

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Restaurant Equipment and Supplies

Quality Kitchen Scissors from Shopscissors.com

ZenniOptical.com: The #1 Online Rx Glasses Store

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Milk and Lime as Natural Treatments for Acne

Free File Hosting & Video Downloads, Free File Sharing, Online Friends Network - Ziddu

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Make Money with Twitter?!

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This blog is already a member of Oprah's website!

I'm selling my ebook collection!

I like this Song by Maroon 5

Pinipig Polovoron

Chocolate Polovoron

YEMA

Thank You!

Herb and Cheese Mini Loaves

Garlic and Cheese Rolls

Pan de Sal

New Look for my blog!

Banana Orange Loaf

Minted Raspberry Bavarois

Banana Ginger Parkin

Thank You All!

Crema de Fruta

Pandan Macapuno Delight

FIESTA FLOAT

FISH AND CHIPS IN BARBECUE SAUCE

VEGGIE PASTA CHEESE SOUP

Chicken Carrot Spaghetti

3 Easy Summer Spaghettis

Chocolate and Orange Scotch Pancakes

Crunchy Gooseberry Crumble

Spiced Date and Walnut Cake

Pickled Shrimps

Coconut Omelet

FW: BORED!

Litsong Bangus

Care for desserts?

Laing

Ginataang Bilu-bilo

Cattleya in bloom

PINE SHRIMP DUMPLING

PIÑA PATA ORIENTAL

INGREDIENTS:

PROCEDURE:

Pain During Periods?

Jared’s Macaroni Salad

PASTA WALDORF SALAD

INGREDIENTS:

PROCEDURE:

HARDINERA

INGREDIENTS:

PROCEDURE:

Thank You!

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